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Type: Posts; User: jared08

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  1. Replies
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    421,008

    Very sexy handle and knife all around. Nice score

    Very sexy handle and knife all around. Nice score
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    Not to go off topic but doesnt it look like he is...

    Not to go off topic but doesnt it look like he is using a huge amount of pressure on the stone to sharpen and never even check to deburr?
    Impressive.

    Thanks for the original post and the vid!...
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    seriously?!?! #GTFOH that is impressive

    seriously?!?! #GTFOH that is impressive
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    That's truely stupid awesome. What is the cotton...

    That's truely stupid awesome. What is the cotton looking material you put on the sides of the furnace to keep heat it?
  5. Thread: Concave gyuto?

    by jared08
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    728

    Is that concave behind the edge and convex above...

    Is that concave behind the edge and convex above the grind?
  6. You really make me wish I needed a yanagi for my...

    You really make me wish I needed a yanagi for my job...
    Time to rewrite the menu ha
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    Why do certain blocks of koa have a blonde bit to...

    Why do certain blocks of koa have a blonde bit to them?
    Not nocking the product, it's beautiful. Just want to know how and why.
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    cooking demonstration on tv?

    In my new position, I and several other chefs in the area, have been contacted by the local news stations to do a skills/cooking demonstration for a morning piece.
    Have any of you ever done this?...
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    You sir, are a wizard!

    You sir, are a wizard!
  10. Replies
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    307

    I've owned a miyabi kaizen and it was said to be...

    I've owned a miyabi kaizen and it was said to be sharpened between 9-12* per side if it's any help
  11. Replies
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    If they used power tools on it you may need to...

    If they used power tools on it you may need to start on a low grit stone and completely grind new bevels. Draw a burr then work through your progression.
  12. Replies
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    1,752

    I would guess they need to be thinned behind the...

    I would guess they need to be thinned behind the edge. This will allow you to put a lower angle cutting edge on them and improve how they cut.
  13. Thread: slicer

    by jared08
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    12
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    950

    I saw that. Nice pick up. If it was 270 I would...

    I saw that. Nice pick up. If it was 270 I would have jumped on it
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    I have to disagree, as long as the chef composes...

    I have to disagree, as long as the chef composes in the proper way. I do enjoy peach or Apple with my pork, or sour cherry or raspberry with duck, aslong as the chef knows how to compose the flavors...
  15. Thread: slicer

    by jared08
    Replies
    12
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    950

    :scratchhead::brainfart: I can not be held...

    :scratchhead::brainfart:
    I can not be held responsible for the things I say whilst intoxicated.

    What I meant to say was thinnly slicing scallops like chips. I don't know how it turned into that?...
  16. Thread: slicer

    by jared08
    Replies
    12
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    950

    slicer

    id like to buy a knife that will excell at slicing duck breast(paper thin), tuna, quartering scallops into thirds..
    essentially i want either a suji or yanagi.

    what will perform best under 200...
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    i have a pair of danskos, they are size 46, only...

    i have a pair of danskos, they are size 46, only wore them for a month tops bc i have flat feet and two of my toes went numb. maybe a sole insert willl compensate for size?
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    kitchen deepfryer

    Im in the process of moving into a kitchen as exec. chef. the current chef is using a personal, household, counter top deep fryer for service. Ive been consulting here for 2 weeks now and its just...
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    I've owned a Mario watanabe and currently a...

    I've owned a Mario watanabe and currently a watanabe honyaki. Both 240 gyutos. Love both of them. Wish I didn't sell the first
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    Thanks guys! It's a beautiful blade. Cuts great,...

    Thanks guys! It's a beautiful blade. Cuts great, sharpens easily, nice balance and superb fit and finish.
    I do believe she got ripped off at the food show in NYC tho. She was told she was getting...
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    maker of this knife?

    http://i1357.photobucket.com/albums/q744/pazanski608/Mobile%20Uploads/IMAG0197_zpsdfbp6q3q.jpg

    Help identifying this knife? A friend of mine purchased it as her first j knife. Spend a rather large...
  22. Thread: New Uniform

    by jared08
    Replies
    4
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    283

    +1

    +1
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    That's epic. Great story hahaa

    That's epic. Great story hahaa
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    +1

    +1
  25. Replies
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    Does anyone else see the irony in this thread and...

    Does anyone else see the irony in this thread and the OP's username?
    Good luck to a speedy recovery.
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