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Type: Posts; User: KingSpeedy

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  1. Replies
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    28,443

    Would the ornamentation on the handle make it no...

    Would the ornamentation on the handle make it no longer oven-safe? Hard to get a good look at it in the pictures.
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    Should I say no to this Nogent?

    So I'm on Nogent 10" Chef's #3 from TBT. The first one came with a crack in the blade near the bolster (the first one they said they'd ever seen), and the second one had a pretty bad dogleg bend in...
  3. The more I think about it, the more I'm leaning...

    The more I think about it, the more I'm leaning towards a wa-handled stainless. At some point down the road, I'll probably add a carbon Sab of some sort to my set, but I think I'd rather get more...
  4. Taking the Plunge (another what to buy thread)

    What type of knife(s) do you think you want?​

    I'm looking mostly for a chef's/gyuto, but I'm also interested in a smaller, petty-style knife.

    Why is it being purchased? What, if anything, are...
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