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Type: Posts; User: G-rat

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  1. Replies
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    1,024

    My carbonext came with the thinnest grind I've...

    My carbonext came with the thinnest grind I've ever received in a knife. I love mine. Edge retention on mine is honestly pretty good. Easy to thin and sharpen. I love mine to death. I'm sure though...
  2. Replies
    23
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    1,375

    Andre thanks for taking the time to do this write...

    Andre thanks for taking the time to do this write up. Your handle looks amazing, really beautiful work. Sounds like this knife is exactly what I thought it would be which males me want to get one.
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    1,375

    I look forward to hearing more. I love blue 2 but...

    I look forward to hearing more. I love blue 2 but wonder how this knife performs in it, edge taking, holding, geometry and stuff.
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    1,375

    Anymore thoughts about this knife, Andre S?

    Anymore thoughts about this knife, Andre S?
  5. Would just like to state that mine rusted. Wiped...

    Would just like to state that mine rusted. Wiped it dry with a semi damp towel. Left it inside the knife guard in my knife bag for two days and it had bright orange rust spots. A Carbonext can rust....
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    1,593

    Those are awesome. Love the extra handle length

    Those are awesome. Love the extra handle length
  7. Replies
    14
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    1,403

    Accidental post...Sorry wrote something and...

    Accidental post...Sorry wrote something and accidentally hit post when I didn't want to.
  8. Replies
    14
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    939

    Thats what i thought at first too but i think...

    Thats what i thought at first too but i think those are the dimensions when it is rolled u. All the reviews remark about how large it is so I think it's much larger when you unroll it.

    Here's...
  9. Replies
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    939

    Timbuk2 Tool Shed roll

    I am in need of a new roll for my gear for work.

    I have owned 2 Timbuk2 bags over the years and they are durable as all get out. I wondered if they made a knife roll and I stumbled upon this
    ...
  10. Thread: ITINOMONN

    by G-rat
    Replies
    32
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    3,321

    Only 2 this time?

    Only 2 this time?
  11. Thread: Heiji love

    by G-rat
    Replies
    64
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    5,213

    This is exactly my experience as well. I could be...

    This is exactly my experience as well. I could be wrong but in my experience the most important part of maintaining the geometry of any double bevel heiji is to follow the bevels and thin well.
  12. Thread: Heiji love

    by G-rat
    Replies
    64
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    5,213

    They are my favorites. Use mine every single day.

    They are my favorites. Use mine every single day.
  13. Replies
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    22,602

    I would be interested for sure I have owned a...

    I would be interested for sure I have owned a Mizuno gyuto and currently own a gyuto and a suji from Heiji. I prefer a heavier knife and am used to those with large wide and conveyed bevels. Also I'm...
  14. Replies
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    Those scales are badass

    Those scales are badass
  15. Thread: My 1st MS Knife

    by G-rat
    Replies
    18
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    1,190

    Handle looks nice. Thanks for the shot

    Handle looks nice. Thanks for the shot
  16. Thread: My 1st MS Knife

    by G-rat
    Replies
    18
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    1,190

    Nice knife! Profile is like a fatter konosuke....

    Nice knife! Profile is like a fatter konosuke. How's it cut? What's the steel? Can we get an overhead shot of the handle?
  17. Thread: Heiji spa day

    by G-rat
    Replies
    43
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    3,569

    So beautiful. Way more beautiful than mine....

    So beautiful. Way more beautiful than mine. However, Heijis are a thing of beauty unto themselves no matter what so mine's is still purdy
  18. Replies
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    5,934

    Lid definitely. I put it on high with about an...

    Lid definitely. I put it on high with about an 1/8 of a cup of veg oil in the bottom. Let the oil feather and get hot. Dump in my kernels and coat with the oil. Put the lid on and let it pop for...
  19. Replies
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    I use a 100 year old cast iron Dutch oven....

    I use a 100 year old cast iron Dutch oven. Perfect every time.
  20. Does this keep the knife reactive to things like...

    Does this keep the knife reactive to things like onions and cabbage or does it actually help keep the knife 'inert'?
  21. Sticky: tasty looking dawg. I'm stealing the macadamia...

    tasty looking dawg. I'm stealing the macadamia nut pesto...
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    Gah! This is like the coolest thing ever.

    Gah! This is like the coolest thing ever.
  23. Replies
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    1,735

    Dang...

    Dang...
  24. Replies
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    1,735

    Is that the same wood for the handle?

    Is that the same wood for the handle?
  25. Replies
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    399,492

    Hot Damn!! Nice Blades, Son.

    Hot Damn!! Nice Blades, Son.
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