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  1. Replies
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    706

    look for real aged stuff..check the...

    look for real aged stuff..check the ingredients..should be no surprises.

    the cheap stuff is purely brown salty stuff..no thanks.
  2. seared, and serve very rare..sliced thin.

    seared, and serve very rare..sliced thin.
  3. i'm about to jar my first batch of mexican style...

    i'm about to jar my first batch of mexican style hot sauce.

    it is so damn good. i found some fantastic dry chili. tiny ones. i toasted them and blended them with my own jarred tomatoes..and...
  4. if i had to buy one, i like that style that looks...

    if i had to buy one, i like that style that looks like a rubber punch. no big long handle to swing.

    you just grip it and the flat spot is under your hand..
  5. my friend cut me a piece of marble. it is 4x4"...

    my friend cut me a piece of marble.

    it is 4x4" and about .75 inch thick. it is a good meat smasher. it works great doing a myriad of things..like weighing down my artichokes during the boil.
  6. i'm gonna use soft boiled eggs instead of poached...

    i'm gonna use soft boiled eggs instead of poached as well. easier. and cool looking.
  7. any great corned beef hash recipes?

    got my cast iron skillet ready to go..

    any interesting tips to make it heads and shoulders above rest?

    i think i will sear one side, and broil the other to avoid the flipping nightmare..i want...
  8. thanks for the tips! i like the ice baggies. ...

    thanks for the tips!

    i like the ice baggies. just need to prep and get the bags frozen.

    erylin..

    my soup is pretty easy. i keep all my chicken carcasses. most of them are from store...
  9. something i wrestle with..cooling soup for the fridge.

    big caldron of soup. in the winter it isnt a problem. i leave it on a grate in the backyard, it is cold in no time.

    now? different story.

    any strategy? i made a lot of green chili,...
  10. Replies
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    670

    . wow!! i'm braising one in the oven as we...

    .

    wow!!

    i'm braising one in the oven as we speak. i'll take a peek in a couple hours and add some small potatoes and carrots. while the roast rest, i'll do the cabbage.
  11. Replies
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    hard to beat a Benchmade griptilian at that price...

    hard to beat a Benchmade griptilian at that price point.

    most of my knives are Benchmade. bomb proof..and if you ever need anything from the factory..they actually come back better than when...
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    1,080

    what kinda budget?

    what kinda budget?
  13. i was hoping for a fancy french word.. haha. ...

    i was hoping for a fancy french word..

    haha.

    maybe Le basting?
    thanks..so it is a flavor vehicle, and crisp maker. got it.
  14. Seriously? I'm Chinese. And apparently clueless....

    Seriously? I'm Chinese. And apparently clueless. :)
  15. i see pro-chefs..splashing hot cooking oil over cooking food with spoon..........

    you know the move.

    searing food in grease..tilt pan, to pool up oil..take spoon and splash the cooking food with the oil..

    why? does it cook the food differently? what does it do that is so...
  16. Replies
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    1,837

    i'd name it "50"

    i'd name it

    "50"
  17. Replies
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    1,078

    i'd never buy a set. but the Calphalon...

    i'd never buy a set.

    but the Calphalon Multiclad unlimited stuff is awesome. pick a few you like. my 4qt sauce pan is amazing. it outdid my allclad.
  18. she's a Ford model? wow. stunning.

    she's a Ford model? wow. stunning.
  19. Replies
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    986

    ^yea. cookies!! as an asian man..i think...

    ^yea. cookies!!

    as an asian man..i think statistically, i should be lactose intolerant. i like milk..just never drink it. weird.
  20. Replies
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    986

    do you still drink milk?

    i dont. i dont even put it on cereal anymore.

    having a big glass of cold milk never registers with me anymore. not even with cookies or brownies :)

    i just watched a man order a glass of milk...
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    i'm okay with beef bones roasting in the oven. ...

    i'm okay with beef bones roasting in the oven. again, i rarely make beef stock..one day, i'll cook some down to a demi..did it once, and it was a chore..for a home cook.

    i do make a big pot of...
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    i eat a lot of store bought rotisserie chickens. ...

    i eat a lot of store bought rotisserie chickens. i save every carcass and freeze it. i do the same thing with chicken wing tips..you can really eat them..so i cut them off, wrap them in plastic and...
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    i also have the OXO. i use it occasionally. ...

    i also have the OXO. i use it occasionally. when i do, it works as advertised.

    however, for most of my braises..i do them early. i take out the meat, refridge everything. next day..pull off...
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    my cats are untrainable. one stays on the...

    my cats are untrainable. one stays on the ground..the other. she likes to climb things..including the kitchen counters.

    having said that..i keep the kitchen really uncomfy..and make somewhere...
  25. what do you think about this Japanese made hunting knife?

    http://www.bestmadeco.com/collections/knives/products/hotta-san-hunting-knife
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