Type: Posts; User: Pr0teinB3ast
Thank you and yes that is where i work lol
As for vintage sabs and yanks will the sabs be thinish? And will yanis survive sears?
U were under cizack?
Ha yea... I've been shopping all night thinking about upping the ante
Im going to call him sometime on monday. Did you catch the brand?
First off I was sort of crossed between finding an older sab or an entry level *** knife. Im open to stainless but this is my first carbon and honestly I just sort of want one to say I have one I...
Saying Hi from Jersey as well since Im also a new member. Pro working entremetier and meat at the Blue Morel formerly the Copeland. Im from whippany NJ. :D