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Type: Posts; User: Dave Martell

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  1. A most excellent observation! Unfortunately...

    A most excellent observation!

    Unfortunately I've only had low number (limited) access to a lot of what is made by the knifemakers here. I'd say that the most knives I've seen from any maker would...
  2. I wouldn't condemn or point fingers from this one...

    I wouldn't condemn or point fingers from this one knife. For now it's an anomaly.
  3. I'm blown away (in a good sense) by the comments...

    I'm blown away (in a good sense) by the comments here. You folks are the best, thank you. :)
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    That's not dead, it's more like worn out, used...

    That's not dead, it's more like worn out, used up, etc. Good honest wear! :)
  5. No offense taken in any of the posts guys. I...

    No offense taken in any of the posts guys. I appreciate your input no matter what!

    Thank you :)
  6. Well I wasn't going to post this but here goes...

    Well I wasn't going to post this but here goes anyway....

    I sharpened a Takeda gyuto today. It has an "S" stamped on the blade, what does this mean...Sasanoha or stainless or ???
    It has the new...
  7. Well this is going to sound bad coming from me...

    Well this is going to sound bad coming from me but who cares...

    If you're looking for a Takeda, Tosho is where I recommend going to. Ivan knows knives, he's put in the hard hands on work to get...
  8. I believe that the issues between myself and CKTG...

    I believe that the issues between myself and CKTG are part of the trouble of me speaking honestly, or how what I say is perceived. I helped to create those issues as much as the other did so I blame...
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    Sticky: Here's a 270mm Hiromoto AS gyuto that's been...

    Here's a 270mm Hiromoto AS gyuto that's been thinned & etched.

    http://www.kitchenknifefora.com/attachments/p1010001-jpg.1468/

    http://www.kitchenknifefora.com/attachments/p1010004-jpg.1469/
    ...
  10. I am driven crazy by some woods and I call them...

    I am driven crazy by some woods and I call them bad names but I have to assume some responsibility in bad results because many other makers get good results from the same stuff. I do have my...
  11. Reporting Problems with Knives - Good or Bad?

    I have some questions to ask here.

    It appears clear to me that while some members appreciate the unique position that I'm in to provide honest feedback on issues that I see with knifemakers...
  12. Post deleted.

    Post deleted.
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    Sticky: Cool, I'm glad that you like it Erica. :)

    Cool, I'm glad that you like it Erica. :)
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    Great news - congrats Pierre!

    Great news - congrats Pierre!
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    I sit.

    I sit.
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    Sticky: Thanks guys! :)

    Thanks guys! :)
  17. I've found that fine grit stones cut faster when...

    I've found that fine grit stones cut faster when smoothed out. The opposite is true for coarse stones.

    I always use the coarsest means of flattening that I have on hand for all of my stones. I do...
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    Thanks for your order Gary!

    Thanks for your order Gary!
  19. So here's a Takeda gyuto that was purchased new...

    So here's a Takeda gyuto that was purchased new and wedged bad OTB. The owner returned the knife to the maker to have him fix it. The before & after are shown in the picture below.

    Can you see the...
  20. You can't be correct. Please change your story. :D

    You can't be correct. Please change your story. :D
  21. The blind screwing the blind. :clown:

    The blind screwing the blind. :clown:
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    Sticky: Here is Erica's 240mm Hiromoto. It's been thinned...

    Here is Erica's 240mm Hiromoto. It's been thinned & etched and everything rounded smooth. The handle configuration has been converted from full to hidden tang, AZ Ironwood installed, along with...
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    I didn't know about them, thanks for sharing. ...

    I didn't know about them, thanks for sharing.

    http://japanesechefsknife.com/SPECIALS.html#Specials
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    :plus1:

    :plus1:
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    :tooth:

    :tooth:
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