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Type: Posts; User: Bernoulli

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  1. Replies
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    1,814

    Several years ago, while working in Spain, I...

    Several years ago, while working in Spain, I bought a number of spun carbon steel pans from a restaurant supply company. I doubt there was a particular brand. I've been using them for a long time...
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    I find that the tines on my forks go too far into...

    I find that the tines on my forks go too far into the roast as I slice. I think I'll modify one of my forks and see if it's an improvement on holding the roast the way I want it.

    I think Bob...
  3. Thread: Pepper

    by Bernoulli
    Replies
    84
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    5,175

    I've had a number of pepper grinders over the...

    I've had a number of pepper grinders over the years. We have an Olde Thompson pewter set that has been going very well for about 33 years. I've since gotten an acrylic set from them that failed in...
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    Hello from SE QLD, Australia

    I am an American/permanent resident of Australia. I'm a long time knife collector. I'm the chief cook and slicer dicer at home. Generally speaking, I'm interested in user knives, at least those I can...
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