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Type: Posts; User: pennman

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  1. Replies
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    What is the source for the Finnish fake bone...

    What is the source for the Finnish fake bone material?
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    1,187

    Anodizing a blade? Anyone try it?

    Has anyone tried anodizing a chef knife? What steel was used? What formulation and procedure? Source of materials? Results? Pictures?
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    303

    Knife stores in NYC

    I will be there next week. I will be going to Korin (again), Bowery Kitchen (again), and Cut Brooklyn (again). Where else is there to go for good cutlery?
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    The Japanese knife dealer in Madison, Wisconsin...

    The Japanese knife dealer in Madison, Wisconsin (****) has a new line of AEB-L bread knives. Excellent price.
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    1,864

    OK, I've tried these suggestions including...

    OK, I've tried these suggestions including getting a coticule and a belgian blue whetstone or regular stones and stopping at 200 grit. can get a great edge, but chop 4 mushrooms on an NSF plastic...
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    I have the 240mm laser and love it. I am a...

    I have the 240mm laser and love it. I am a devotee now of AEB-L and 13c26 steel. Easy to sharpen and holds the edge a long time. Gave one to an exec chef friend here, and it is in regular line...
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    I actually have had this knife for years (an ebay...

    I actually have had this knife for years (an ebay special). It is ugly, but it truly, actually, works! the holes release the food (great with cucumbers, onions, and carrots) and the line above then...
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    473

    Who is making kitchen knives from 440c

    Who is making knives from 440c nowadays? I know Benchmade makes them. Any commercial or custom makers still using it routinely with proper hardening? I know there are better high performance small...
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    Sharpening a Glestain

    I am having a terrible time keeping an edge on my Glestain 210 and 240. I have no problem keeping great edges on my Tojiro DP, Kikoichi, Missono UX10, or even my Henkels Pro. A progression of 800,...
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    I thought Glestain was Acuto (propriatory) steel...

    I thought Glestain was Acuto (propriatory) steel whose composition was not published. I have a custom Chalef knife from 440c and they definitely do not sharpen the same or hold an edge the same.
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