Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: LKH9

Page 1 of 6 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    23
    Views
    833

    LOL:rofl2: Seriously, every time I pass by and...

    LOL:rofl2:

    Seriously, every time I pass by and see someone using a kitchen knife, be it for cutting vegetables or peeling fruits on the street, I'm 100% sure their knives are blunt as hell. I...
  2. Replies
    23
    Views
    833

    :plus1: Plus it needs damn lot of patience in the...

    :plus1: Plus it needs damn lot of patience in the beginning stage, no one will **** with it, as discussed before, only 1% of humans on this planet can actually sharpen with bare hands. This machine...
  3. Replies
    94
    Views
    4,487

    I totally feel you coz I returned such bent...

    I totally feel you coz I returned such bent yanagiba back to Metalmaster some time ago and he said he already sent a new knife to me, I asked him about the tracking number, he didn't reply for a few...
  4. Replies
    94
    Views
    4,487

    I personally believe that when your making a real...

    I personally believe that when your making a real big cut, you know, the time when you really need to use the whole length for the slice. A bent yanagiba like that will not cut a straight line...
  5. Replies
    94
    Views
    4,487

    I feel the same. Longer / shorter or inconsistent...

    I feel the same. Longer / shorter or inconsistent handle gap is just fine. But saying "it's just a kitchen knife" just sux, if the Yanagi is a cheap one like Yamawaku, then it's completely fine, for...
  6. Replies
    94
    Views
    4,487

    Paying $300 for a bent yanagi is just not...

    Paying $300 for a bent yanagi is just not reasonable, which also cannot be replaced with a proper one. I think this Watanabe guy is overrated.
  7. Replies
    57
    Views
    2,555

    If this is the case,.. well, it can be paired up...

    If this is the case,.. well, it can be paired up with another cheap Japanese knife for actual use purpose. Human is weird, I'm one of those people who won't use a tool when it looks too majestic and...
  8. Replies
    47
    Views
    1,156

    Nice.

    Nice.
  9. Replies
    50
    Views
    1,646

    When I was totally new to sharpening, I tried all...

    When I was totally new to sharpening, I tried all kinds of methods I could think of, sandpaper of different grits, metal file, hard roadside bricks, ceramic cup bottom, all to no avail. I didn't know...
  10. Replies
    10
    Views
    439

    From what I understand, you edge-trail only on...

    From what I understand, you edge-trail only on waterstones, with harder stones like silicon carbide, Arkansas, oil stone, you can do any motion on them, even circular motion. If you push the edge...
  11. Replies
    50
    Views
    1,646

    No no, I'm not starting another fight, he asked...

    No no, I'm not starting another fight, he asked for sharpening equipment for beginner, so I just remind him of what I shared with him before.

    ------------
    Airasia.

    About that Ukraine tragedy,...
  12. Replies
    50
    Views
    1,646

    Now, that's the spirit of a true knife lover and...

    Now, that's the spirit of a true knife lover and the Sharpening Station. Over here, even a pocket knife is made of stainless steel. Stainless is preferred in kitchen because it's "maintenance free",...
  13. Replies
    50
    Views
    1,646

    My elderly friend here got one made by an old...

    My elderly friend here got one made by an old Chinese blacksmith ages ago, quite cheap for the order. She told me that she chopped down a small tree with it and it didn't even have a chip in the edge...
  14. Replies
    57
    Views
    2,555

    Or, even ask another professional to engrave on...

    Or, even ask another professional to engrave on the soft iron as well! It's a sign that this item only belongs to one particular person.
  15. Replies
    57
    Views
    2,555

    May I suggest you to carve the recipient's name...

    May I suggest you to carve the recipient's name into your custom handle, specially & exclusively for her so that she will really treat it like gold. This is one majestic knife.
  16. Replies
    50
    Views
    1,646

    I picked this knife to sharpen just for the sake...

    I picked this knife to sharpen just for the sake of this topic. I don't feel like sharpening this because it's abused every single day by cutting on hard table surface without any cutting boards. I...
  17. Replies
    50
    Views
    1,646

    Re-posted, account prob on Dailymotion. Mod...

    Re-posted, account prob on Dailymotion. Mod please help edit the above post.


    http://youtu.be/uhtAbPu3gf0
  18. Replies
    50
    Views
    1,646

    I just measured the time again, this time, around...

    I just measured the time again, this time, around 10 minutes total minus all the time wasted on unneeded paper slicing frenzy. :knife:Grind on the medium silicon stone until burr is raised, deburr,...
  19. Replies
    10
    Views
    648

    No big deal then, it's really bad luck if it's...

    No big deal then, it's really bad luck if it's some hand-forged Japanese knives, which happened to me and another folk here, Ruso.:no:
  20. Replies
    50
    Views
    1,646

    @nerologic Believe me, it doesn't take a lot...

    @nerologic

    Believe me, it doesn't take a lot of time to touch up those crap SS knives. When I do need 1 hour+ to sharpen a SS knife, it's because I want to modify the crap factory bevel, that...
  21. Replies
    50
    Views
    1,646

    I'm sorry, but this video is not so relevant to...

    I'm sorry, but this video is not so relevant to what I ''insulted'' you here in this particular topic.. The knife you're using there is a Japanese carbon knife, which is very easy to sharpen. You...
  22. I dunno, but the common silicon stones I see are...

    I dunno, but the common silicon stones I see are very rough, I don't know what grit they are. But that doesn't matter much, you only need a good finishing stone for making the microbevel, the final...
  23. Replies
    50
    Views
    1,646

    Yes, stropping, even without any compound, is...

    Yes, stropping, even without any compound, is still highly effective. My steak knife here is almost hair-splitting sharp from the strops. It's become a straight razor.
  24. Replies
    10
    Views
    648

    You are not alone.

    You are not alone.
  25. If it's not traditional Japanese knife, you won't...

    If it's not traditional Japanese knife, you won't need waterstones for the rough grinding, just get silicon carbide + a good finishing stone, maybe waterstone here will be good for finishing.
Results 1 to 25 of 130
Page 1 of 6 1 2 3 4