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Type: Posts; User: hypnos

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  1. Replies
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    There at least two in our area. I have never...

    There at least two in our area. I have never seen lamb shoulder; however, I have have never looked specifically for it.
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    1,123

    Going off on a tangent here. Why is it so...

    Going off on a tangent here. Why is it so difficult to get lamb shoulder? Plenty of leg, racks, shanks and loin chops available, but shoulder is difficult to find. I usually have to purchase thinly...
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    If the deal is too good to pass up, then go for...

    If the deal is too good to pass up, then go for it. I am a lefty who has been using three different right handed Shun classics for many years. No issues for me. Of course, YMMV.
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    He is laughing all the way to the bank. If I had...

    He is laughing all the way to the bank. If I had attained the status of celebrity chef, I would endorse anything and everything for the right $$$. Just say'n.
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    Honesuki for a lefty.

    Looking for a honesuki that would be appropriate for a left hander, preferably under $200. Any suggestions?
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    197

    Mag-Blok question

    Will it hold my stainless steel knives?
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    301

    Sakai Yusuke 210 regular or thick?

    The regular blade is 2.3mm, thick is 2.7mm. My only experience is with my current Shun classic. No clue the thickness of the Shun. What are the advantages/disadvantages of choosing 2.3 vs 2.7? I like...
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    Who has a 210mm HD in stock?

    Who has a 210mm HD in stock?
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    554

    Who currently has a Konosuke HD in stock?

    Who currently has a Konosuke HD in stock?
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    318

    Another "which knife" question

    What type of knife(s) do you think you want?
    21 or 24cm gyuto with a symmetrical bevel. I'm a lefty and do not care to spend 50% more for an appropriate asymmetrical blade.

    Why is it being...
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    52100 is best?

    Okay... I'll bite. Why do you think that 52100 steel is the best?

    I am a newbie who is looking to upgrade from my Shun Classics.

    Jeff
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