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Type: Posts; User: bamin

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    Awesome thanks! I always forget about Tosho.

    Awesome thanks! I always forget about Tosho.
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    Where can you find the wa handled gyutos? Thanks.

    Where can you find the wa handled gyutos? Thanks.
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    So Tanaka and Itou have better fit and finish...

    So Tanaka and Itou have better fit and finish compared to Saji. JCK puts a Tanaka 240m gyuto at 2mm thick and 230g vs. Saji at 2.4mm thick and 288g. Itou's are also 2.4mm thick.

    What is the...
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    If you want a collectible yanagiba how about one...

    If you want a collectible yanagiba how about one from Nenohi? A honyaki yanagiba made by Yoshikazu Ikeda is hard to beat. I also think I read somewhere once that blacksmiths have more pride in...
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    Saki vs Tanaka vs Itou R2

    I was wondering what is the differences in the R2 gytuos made by these three. Honestly, the ironwood offerings from Saji and Tanaka look exactly the same to me in photos. I looked around but couldn't...
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    Does anyone besides chefsarmoury sell that Saji...

    Does anyone besides chefsarmoury sell that Saji wa-gyuto? Someone that ships to the US? Thanks?
  7. Thanks for all the input guys. Basically, I'm...

    Thanks for all the input guys. Basically, I'm thinking about getting a Gesshin Kagekiyo in blue 1, since I have plenty of gyutos, I was thinking of trying out a kiritsuke shaped one.
  8. Kiritsuke shaped Wa-Gyuto vs normal Wa-Gyuto

    I've never used a kiritsuke shaped Wa-Gyuto before. Just wondering if it has any benefits from a normal shaped Wa-Gyuto? If not any advantages what aspects appeal to people?

    Thanks all
  9. Replies
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    http://imageshack.us/a/img689/687/icra.jpg ...

    http://imageshack.us/a/img689/687/icra.jpg

    Tooth abscess leading to necrotizing fasciitis
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    Only had one glass so far, I'm going to go for...

    Only had one glass so far, I'm going to go for it. I need to some procrastination.

    Thanks for the tip :)
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    http://imageshack.us/a/img94/240/xgcd.jpg Have...

    http://imageshack.us/a/img94/240/xgcd.jpg

    Have had it for the past two years, its treated me well.
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    Its probably a bad idea to sharpen while drinking...

    Its probably a bad idea to sharpen while drinking isn't it? I've been stuck inside for the past two weeks working on my thesis, I started drinking, now I'm thinking about sharpening...
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    Cool, the only other Masamoto I have is the...

    Cool, the only other Masamoto I have is the honyaki gyuto and I couldn't remember if it was like that too.
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    I worked with Wendy Yang at Korin. If you call...

    I worked with Wendy Yang at Korin. If you call she will be able to help you out since they aren't on the website.

    I have so far just cut up a bell pepper really quick with the knife but I liked...
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    If you look at the bevel on the AEB-L at the tip,...

    If you look at the bevel on the AEB-L at the tip, it is larger than the bevel as it extends to the heel. Would you call this a sharpening mistake?
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    Korin, they have 2 more in stock in the store and...

    Korin, they have 2 more in stock in the store and are planning to bring them in as a regularly stocked item. You can also get the 15% off right now.
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    The honyaki? I wrote it wrong, sorry. The height...

    The honyaki? I wrote it wrong, sorry. The height at the heel is ~47mm. So no significant difference.
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    For the spine shots, the AEB-L is on the right....

    For the spine shots, the AEB-L is on the right. For the choil shots the honyaki is above the AEB-L.
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    First Look Masamoto AEB-L Wa-Gyuto 240mm

    Look what showed up in the mail today! I haven't used it yet but I figured I would put up pictures for everyone to see first. I have put it alongside the Masamoto Honyaki Wa-Gyuto for comparison....
  20. Sticky: Salmon with lemon risotto, asparagus, and beurre...

    Salmon with lemon risotto, asparagus, and beurre blanc.

    http://imageshack.us/a/img850/2347/z3p6.jpg
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    Scotch and Vodka Martini!

    Scotch and Vodka Martini!
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    Is the "S" grind like the wave grind that Bob...

    Is the "S" grind like the wave grind that Bob Kramer does?
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    I like the looks of Marko's knives quite a bit....

    I like the looks of Marko's knives quite a bit. At the same time I'm a bit tempted to go for a DT. Price aside what are the differences between their knives?
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    Custom Knife Makers Style

    All the knives that I own are Japanese, but for a while now I've been tossing around the idea of getting a custom US made knife. I also, realized that I really don't know too much about the different...
  25. Thread: Wax on? Wax off?

    by bamin
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    I find that sometimes when I am finished oiling...

    I find that sometimes when I am finished oiling that the oil seeps back out from the board even though the board had previously absorbed everything. Does that mean I am putting to much oil?
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