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Type: Posts; User: kiefer

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  1. Replies
    32
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    2,118

    That is exactly how my knife is. I paid about...

    That is exactly how my knife is.

    I paid about $200 because I upgraded to the handle with a horn ferrule. It is a pretty nice stock handle.
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    2,118

    I have to say that I really like my 210 Nashiji...

    I have to say that I really like my 210 Nashiji gyuto. I purchased it directly from the maker, so it was only about $200 and change. I got it with a wa handle to avoid the well-documented fit and...
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    3,966

    Home cook here. I'm definitely trending towards...

    Home cook here. I'm definitely trending towards smaller knives.

    My 240 knives tend to stay in the rack. My most used knife is a 180 Watanabe gyuto. Really great knife.
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    I stopped by one of the local SLTs on the way...

    I stopped by one of the local SLTs on the way home from work. They had one 10 inch carbon gyuto left.
    It had a small overgrind at the heel, which the manager saw as well. He gave me an...
  5. I own one of the Watanabe 180 gyutos. I used it...

    I own one of the Watanabe 180 gyutos. I used it all the time. It is surprisingly useful for a 180mm knife.
    Mine definitely was not thick behind the edge. It is a real performer.
  6. Thread: Hinoura's Son

    by kiefer
    Replies
    8
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    1,420

    Beautiful knives! I'm cannot find them on the...

    Beautiful knives!
    I'm cannot find them on the website though under Hinoura. Are they listed elsewhere?
  7. Replies
    219
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    7,226

    I'm happy to see more vendors on KKF. In for me...

    I'm happy to see more vendors on KKF.
    In for me please.
  8. Replies
    467
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    58,519

    I'll take it if it is still available

    I'll take it if it is still available
  9. Replies
    10
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    1,419

    I own a 195 Carter, and in the past owned a Shig...

    I own a 195 Carter, and in the past owned a Shig and a Takeda. All great knives, but I do miss that Takeda the most.
  10. Replies
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    21,745

    PM sent for a new design AEBL. I sure do like...

    PM sent for a new design AEBL. I sure do like the idea of hunter orange G10 too!
    Thanks
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    8,101

    in

    in
  12. Replies
    27
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    1,463

    Japan Woodworker was acquired by the woodworking...

    Japan Woodworker was acquired by the woodworking chain, Woodcraft, a while ago. I'm not sure how this will affect their knife selection. I'll say that I purchased woodworking tools from them many...
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    1,200

    rhubarb

    rhubarb
  14. Replies
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    6,304

    Please put me down as interested.

    Please put me down as interested.
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    3,147

    Not the easiest to grow, or the most productive,...

    Not the easiest to grow, or the most productive, but it is hard to beat the taste of a Brandywine.
  16. Replies
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    3,727

    Thanks again for all the input. I'm happy to say...

    Thanks again for all the input. I'm happy to say that I just ordered my first Shigefusa, the 180mm nakiri from Maksim.
    Now the wait begins.
  17. Replies
    36
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    3,727

    Thank you for all the replies thus far. They are...

    Thank you for all the replies thus far. They are really helpful.
  18. Replies
    36
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    3,727

    Nakiri? Shig vs. Watanabe vs Kato

    I'm a home cook, interested in buying a kurouchi nakiri. I don't really need one, but have an itch that needs to be scratched. I already own a Carter SFGZ which is murderously thin, so I'm looking...
  19. Replies
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    5,443

    I'm in the same boat re. my Harner paring. I...

    I'm in the same boat re. my Harner paring. I thought I was done with acquiring more small knives, but I'm in for one 4" model.
  20. +1 on the Pure Komachi bread knife. I got mine...

    +1 on the Pure Komachi bread knife. I got mine for about $10 on ebay. Not much to look at, but it cuts bread just fine.
  21. Replies
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    Pics of a tool festival in Japan

    I saw this link on a woodworking group that I read. It shows pictures of a Japanese tool festival. Mostly tools, but some knives and lots of sharpening gear. I thought it was a fun read.
    ...
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