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Type: Posts; User: stankslanger

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    Thanks for the welcome, look forward to talking...

    Thanks for the welcome, look forward to talking about knives with everyone.

    Great vendors on here, could be trouble for my bank account.
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    New Member intro

    Hello fellow knife enthusiasts.

    I have been a chef for the past eight years and have worked in many different aspects of the food industry. Butcher, fish monger, line cook, prep cook, banquets,...
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