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Type: Posts; User: jai

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  1. Replies
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    Nice mahi mahi we used to go through loads at my...

    Nice mahi mahi we used to go through loads at my old job awesome fish.
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    1,014

    Hahah 1% of humans... doubt it I highly doubt 70...

    Hahah 1% of humans... doubt it I highly doubt 70 million people can sharpen knives id say for like 0.1% haha
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    I think that it being a brand new knife he...

    I think that it being a brand new knife he probably just made it blunt how bad was it when it went through the paper
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    3,470

    Geeze thats a long pinch grip. Or a big hand...

    Geeze thats a long pinch grip. Or a big hand maybe its just the camera angle
  5. Thread: Sakimaru

    by jai
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    1,794

    Nice one man!!

    Nice one man!!
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    I used to take an induction to my previous job if...

    I used to take an induction to my previous job if I was on pastry so I didnt have to get in the guys on the lines way all the time. They work well aslong as you have decent pans like the other guys...
  7. Thread: Moving Shop

    by jai
    Replies
    168
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    11,196

    I think the right one will come eventually dont...

    I think the right one will come eventually dont screw yourself over by going for somewhere you dont really want or see being productive in the future
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    If your decent at thinning it kinda looks cool...

    If your decent at thinning it kinda looks cool and it depends on the damascus. But usually if you care alot about apperence I think you would re etch it. But after awhile a worn in kitchen knife is...
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    Is that shig really a 230mm blade looks small...

    Is that shig really a 230mm blade looks small like 150-180mm
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    Awesome magnus.

    Awesome magnus.
  11. Thread: Work in Progess

    by jai
    Replies
    427
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    45,188

    Geeze marko stepping it up looks amazing.

    Geeze marko stepping it up looks amazing.
  12. If you like the way it cuts leave it alone and...

    If you like the way it cuts leave it alone and just sharpen normally if you dont, thin it. If you dobt feel comfortable thinning it maybe send it to john at jki im sure he could thin it without...
  13. He wants pictures...

    He wants pictures...
  14. Lentil curry, chickpea curry.

    Lentil curry, chickpea curry.
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    My masamoto ks is the knife I would choose over...

    My masamoto ks is the knife I would choose over all my others. Not the most expensive but i love it.
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    I have knives getting made for probably a year...

    I have knives getting made for probably a year now with mike and last I hear from him he was super busy with tattoos and he was waiting on getting more supplies. But its been ages since I heard from...
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    Nice man love the ironwood.

    Nice man love the ironwood.
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    Nice one. Sweet profile you should post a spine...

    Nice one. Sweet profile you should post a spine and choil choil to show how it tapers. :) :)
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    Its really easy to sharpen sg2 steel and it takes...

    Its really easy to sharpen sg2 steel and it takes a total of 1-2 minutes longer than most of my carbon steels but it sharpens faster than cpm154 in my experience.
    Its really easy to get sharp and...
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    Awesome man. Didnt you just buy some catchsides...

    Awesome man. Didnt you just buy some catchsides and hhh knives. Or was that someone else hah. If it was you thats insane timing.
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    Add dill it sounds weird but it would be nice. Or...

    Add dill it sounds weird but it would be nice. Or even celery.
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    728

    Not sure if he makes left handed gyutos. But a...

    Not sure if he makes left handed gyutos. But a tanaka in blue #2 would fit really well around $100-150 the heat treat is really good. But the knife needs a bit of work smoothing and stuff.
  23. Probably just sand it back and oil it

    Probably just sand it back and oil it
  24. Thread: S*#t happens

    by jai
    Replies
    24
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    2,131

    Nice job now just needs a bit of a polish along...

    Nice job now just needs a bit of a polish along the blade and back to new or better.
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    From what ive seen the point is you need to be...

    From what ive seen the point is you need to be good enough to make a knife to pass the test. If you want to be a mastersmith. You should be able to make all different types of knives. I have no real...
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