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Type: Posts; User: TamanegiKin

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  1. Replies
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    Yea, I flattened the half that I kept with my dmt...

    Yea, I flattened the half that I kept with my dmt xxc and it's worked out really well. One of my favorite stones.
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    Sizzurp

    Sizzurp
  3. What keeps you around an open flame? or flat top? or fryer and such...

    A couple questions for our chefs and cooks.
    What motivated you to cook for a living and what keeps you going?

    I'm a culinary school dropout that got sucked back in a few years down the road ...
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    A proper cold rainy night calls for a barrel aged...

    A proper cold rainy night calls for a barrel aged oatmeal stout.
  5. Useful or useless as this may be, I've leaned...

    Useful or useless as this may be, I've leaned out my knife kit to a handful of knives with only one being a gyuto.
    I've had a few of 'em (ks included) and the only one I have now is the Suisin IH....
  6. The Babies tonight http://youtu.be/9B4mLLB0hvM

    The Babies tonight
    http://youtu.be/9B4mLLB0hvM
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    Midnight Sun Berserker

    Midnight Sun Berserker
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    Change of plans

    Change of plans
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    Had Jolly Pumpkin' La Roja last night, awesome...

    Had Jolly Pumpkin' La Roja last night, awesome beer!
    Tonight after work it'll be Midnight Sun Berserker.
    Cheers
  10. Sticky: Thanks Peter, I just got about 5# of freshly...

    Thanks Peter,
    I just got about 5# of freshly ground achiote from my aunt in Nicaragua.
    I'm really looking forward to doing a whole lot of cochinita in the smoker.
  11. Sticky: @QuantumCloud Thanks, I'm also just getting...

    @QuantumCloud
    Thanks, I'm also just getting started. Just picked up an offset smoker and a sous vide set up.
    This was my first smoke after a couple dry runs to get it seasoned up.
    I'm pretty...
  12. Sticky: Couple slabs of butt rubbed with achiote smoked...

    Couple slabs of butt rubbed with achiote smoked for 4.5 hrs with hickory and apple.
    From there they got mopped with a vinegar based guajillo and piquillo bbq sauce.
    Going to spend the next 24ish...
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    Was planning on letting this one sit a bit longer...

    Was planning on letting this one sit a bit longer but I opened up the Hangar 24 Hammerhead.
    Not as boozy as I was expecting for a 12.5% brew released this year.
    I let their Pugachevs Cobra sit a...
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    Dogpatch sour, Sculpin and Pivo Pils

    Dogpatch sour, Sculpin and Pivo Pils
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    Sippin' on that Rodenbach Grand Cru

    Sippin' on that Rodenbach Grand Cru
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    Well someone has to take one for the team and...

    Well someone has to take one for the team and keep the momentum going with this thread so I guess I'll be enjoying some Sculpin tonight.
    Cheers
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    It was my pleasure. @Chuck I used your...

    It was my pleasure.

    @Chuck
    I used your Kagekiyo on half an onion and knew right away that I wanted one.
    In the past I've never really been drawn to kiritsuke shaped gyutos but the way this one...
  18. Sticky: Whatever is in the fridge special. Leftover...

    Whatever is in the fridge special. Leftover delivery pizza meets leftover braised pork shoulder, heirloom tomato, pickled red onion, micro arugula and franks red hot.
    Gnarly flavor overload...
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    I had a great time hanging out with the crew...

    I had a great time hanging out with the crew yesterday.
    Thanks again Michael!
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    Hope you guys like beer. ...

    Hope you guys like beer.

    http://i.imgur.com/NqefuUx.jpg
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    Oh man, can't wait!

    Oh man, can't wait!
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    Stone R&R collabo Coconut IPA and Ballast Point...

    Stone R&R collabo Coconut IPA and Ballast Point Sculpin since it was National ipa day.
    Snuck in another Almanac Dogpatch Sour as well, so good.
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    Almanac Dogpatch sour

    Almanac Dogpatch sour
  24. Saw that earlier, really freakin' lame.

    Saw that earlier, really freakin' lame.
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    @Stefan That tuna is a staple 'round these...

    @Stefan
    That tuna is a staple 'round these parts.

    Lately Weinerschnitzel and chile limon hot cheetos have been a reoccurring theme.
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