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Type: Posts; User: ecchef

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  1. Bruce, I think you forgot one...a Nenox S-1 yo...

    Bruce, I think you forgot one...a Nenox S-1 yo deba 240mm. Am I correct?
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    Russian Caravan Tea spiked with Maker's. It's...

    Russian Caravan Tea spiked with Maker's. It's been a long day.
  3. The shape's not quite dead yet. Sanelli has a...

    The shape's not quite dead yet. Sanelli has a whole line of these http://www.sanelli.com/cms/ENG/category2-eng/8-knives.html

    With the various butcher knife projects that have popped up here...
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    Separate dog yard!? Posh!!

    Separate dog yard!? Posh!!
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    Seriously! I have a beater Norton just for this....

    Seriously! I have a beater Norton just for this. Then I use the edges of waterstones for the in-between shaping.
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    Some kind of Norse thing? I knew a Swedish girl...

    Some kind of Norse thing? I knew a Swedish girl who used to do the same thing with lingonberry preserves. Tasted great.
  7. Might be ok to do one just for fun, but I don't...

    Might be ok to do one just for fun, but I don't see much of a market for it.
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    Yup. Look at Cut Brooklyn. So-so knife with a...

    Yup. Look at Cut Brooklyn. So-so knife with a bunch of hype.
  9. That says a lot coming from Bruce!

    That says a lot coming from Bruce!
  10. Unfortunately, that's 0930 my time. Already at...

    Unfortunately, that's 0930 my time. Already at work.
  11. Dan (Twistington) does some nice work as well.

    Dan (Twistington) does some nice work as well.
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    Love the cottonwood! Need to work some more OT...

    Love the cottonwood! Need to work some more OT hours first . :(
  13. Thread: Moving Shop

    by ecchef
    Replies
    168
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    11,196

    That's gotta be a relief!! Congrats!

    That's gotta be a relief!! Congrats!
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    Nice to see you back again, Bruce. It's been too...

    Nice to see you back again, Bruce. It's been too long.
    Korin's got the Glestain at around $135, if you don't mind a bit softer steel.
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    No3 London Dry Gin, Fever-tree tonic water, dash...

    No3 London Dry Gin, Fever-tree tonic water, dash of Peychaud's Bitters, shikwasa squeeze. Lovely on these blazing hot Oki afternoons.
  16. Thread: Hiromoto stops

    by ecchef
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    53
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    3,581

    Second that.

    Second that.
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    432

    From what I've expeerienced, it comes down to...

    From what I've expeerienced, it comes down to logistics.Japanese kitchens are small; cooktops are small. A rice cooker saves burner space. And you can program it in the morning and have the rice...
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    We finally had to retire our old rice cooker too....

    We finally had to retire our old rice cooker too. Went for the Tiger JKP-H. If anything, it's faster than the old one & way more versatile. And it does cook rice better.
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    Absolutely right, Steve. Too bad her EpiPen...

    Absolutely right, Steve. Too bad her EpiPen isn't loaded with squid ink though. It's a shame that places like Yelp exist to give voice to self centered a-holes like her. In the old days, she would...
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    Nice, Jason! Looking into picking up an old VFR...

    Nice, Jason! Looking into picking up an old VFR 400 just for screwing around on weekends.
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    The Shapton Pro 2k used to have some fans a while...

    The Shapton Pro 2k used to have some fans a while back, but not sure if it's still viable with all the other options available these days.
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    Yep, she mangled that beef. All kinds of dubious...

    Yep, she mangled that beef. All kinds of dubious things going on there. First thing would be to use a knife more suited to the application.
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    I'm liking it so far!

    I'm liking it so far!
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    http://www.masterofmalt.com/whiskies/hakushu/hakus...

    http://www.masterofmalt.com/whiskies/hakushu/hakushu-25-year-old-whisky/

    My Grail.
  25. Thread: Designs

    by ecchef
    Replies
    3
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    743

    +1

    +1
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