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Type: Posts; User: Reboul

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  1. Replies
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    I do a lot with the isi. you can do all without...

    I do a lot with the isi. you can do all without cream (espumas) using gelatine (2 sheets for the 1/2 L isi). You should use the filter from isi, then all works fine.
    I especially like the...
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    Glestain

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    some of my workiing knifes

  4. Thread: Hi from Germany

    by Reboul
    Replies
    12
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    600

    Hi from Germany

    My name ist Mathias, professional cook. French Style. Cooking with Asai Gyuto and others,

    Best Regards
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