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Type: Posts; User: Stanimal

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  1. Replies
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    I used to have a thermopen but it stopped working...

    I used to have a thermopen but it stopped working after my fiancÚ put it in the dish washer:bigeek:
    now i have this http://thermoworks.com/products/handheld/mtc.html with the needle probe and I like...
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    The yellow one looks awesome! really draws your...

    The yellow one looks awesome! really draws your eye to it. but I would probably go with the karelian birch handle if it was going on one of mine, the yellow is a bit flashy for me.
  3. Thread: pocket knives

    by Stanimal
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    I've ordered from bladehq lots of times, always...

    I've ordered from bladehq lots of times, always ship fast and free(over $99). Never had any problems.
    I carry a Protech TR-3 that I love. Might be out of your price range though( and its an auto...
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    The powder is good(never even seen the liquid), I...

    The powder is good(never even seen the liquid), I always scrub with baking soda right after the BKF to neutralize the acid in the BKF and then rinse/dry.
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    Just a guess, but I think it's there so they can...

    Just a guess, but I think it's there so they can stamp their makers mark into soft iron instead of the hard steel.
  6. Thread: Stan's Knives

    by Stanimal
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    212

    My forschner boning knife actually sees the most...

  7. Thread: Stan's Knives

    by Stanimal
    Replies
    6
    Views
    212

    Stan's Knives

  8. Thread: first knife

    by Stanimal
    Replies
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    1,395

    Thanks guys! There's no finish on the micarta,...

    Thanks guys! There's no finish on the micarta, just hand sanded to about 320. Do people usually finish with some sort of lacquer or something? I like how grippy the micarta is even when wet/greasy...
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    @gunnerjohn I make charcuterie for Paley's...

    @gunnerjohn I make charcuterie for Paley's Place(NW Portland) and Imperial Restaurant (downtown) both of which are owned by my chef, Vitaly Paley.
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    Thanks for the warm welcome everyone. I just...

    Thanks for the warm welcome everyone. I just finished building my grinder today. Ground a few blades with it. I guess i got a little carried away grinding the heavy chefs knife and melted my lower...
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    Hi from Portland OR

    Hi guys, Im a cook in Portland Oregon. Ive been collecting knives ever sense I was a kid, when I started cooking professionally I started collecting chefs knives. Anyways, I've been wanting to make...
  12. Thread: first knife

    by Stanimal
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    1,395

    I was a little worried about that at first but...

    I was a little worried about that at first but its been pretty easy to clean plus i like the way it looks. the scales are epoxied on so water can't get under and food particles can't get down too...
  13. Thread: first knife

    by Stanimal
    Replies
    10
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    1,395

    first knife

    Hi guys, this is my first knife. Its a 7 inch western deba/butcher knife made of 1080 carbon steel. I made using with files, sand paper, a drill press and cut out the shape with an angle grinder. the...
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