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Type: Posts; User: tchan001

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  1. Replies
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    Did you check the BST thread?...

    Did you check the BST thread?
    http://www.kitchenknifeforums.com/showthread.php/18735-Mr-Itou
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    My new Kato from maxim Yoshiaki Fujiwara - 菊竜...

    My new Kato from maxim
    Yoshiaki Fujiwara - 菊竜 Kikuryu (Chrysanthemum dragon) 240mm gyuto
    http://i194.photobucket.com/albums/z223/tchan001/Knives/IMG_8203small.jpg...
  3. Thread: J-Nat Club

    by tchan001
    Replies
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    30,088

    Sticky: My three crows (karasu) I bought a couple of...

    My three crows (karasu)
    I bought a couple of little brothers from Japan in addition to the wonderful karasu I had shown earlier. ...
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    My Del-icious collection of stainless knives from...

    My Del-icious collection of stainless knives from Delbert Ealy. Yes, stainless damascus paring knife :)
    http://i194.photobucket.com/albums/z223/tchan001/Knives/IMG_8177small.jpg
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    Any photos?

    Any photos?
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    So which are the few knife makers in Japan you...

    So which are the few knife makers in Japan you know of which use only Jnats?
  7. Thread: asano nagura

    by tchan001
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    244

    http://easternsmooth.com/blog/jim-rion/2010/07/02/...

    http://easternsmooth.com/blog/jim-rion/2010/07/02/319-stones-lies-and-inkan
  8. Thread: J-Nat Club

    by tchan001
    Replies
    396
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    30,088

    Sticky: My big kiita (mine unknown) from Japan which I...

    My big kiita (mine unknown) from Japan which I recently received.
    Not the best shapewise but great size and very hard.
    No toxic inclusions either as far as I can tell.
    Size is roughly 350mm X...
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    in, day 4

    in, day 4
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    In, day 3

    In, day 3
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    in, day 2

    in, day 2
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    In

    In
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    A comparison of them...

    A comparison of them
    http://www.seriouseats.com/2013/12/sous-vide-circulator-review-sansaire-nomiku-anova.html

    From their respective websites
    Capacity of Anova is up to 22L
    Capacity of Sansaire...
  14. Thread: J-Nat Club

    by tchan001
    Replies
    396
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    30,088

    Sticky: Not sure how hard or fine the stone is. Haven't...

    Not sure how hard or fine the stone is. Haven't had to sharpen much lately and still a beginner. But chanced upon this great stone and couldn't resist it's beauty.
  15. Thread: J-Nat Club

    by tchan001
    Replies
    396
    Views
    30,088

    Sticky: My expensive karasu Jnat bought from Japan. Not...

    My expensive karasu Jnat bought from Japan. Not sure which mine it's from but definitely collector's grade with all corners and sides in nice shape.
    Enjoy the pix....
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    What are the characteristics which distinguishes...

    What are the characteristics which distinguishes a top notch Aoto as compared with the average quality Aoto stones available on the internet?
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    PM sent

    PM sent
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    PM sent

    PM sent
  19. Replies
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    How about Japanese cutting boards like hinoki,...

    How about Japanese cutting boards like hinoki, gingko, and bakko yanagi?
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    I just received the 240 suji today. Thanks. Quick...

    I just received the 240 suji today. Thanks. Quick delivery.
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    Ok, one more interesting sauce related to good...

    Ok, one more interesting sauce related to good soy sauce. I recently went to a gourmet shop in Hong Kong and bought a Japanese product which was basically a glass bottle containing pieces of dried...
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    One exotic premium soy sauce I would recommend is...

    One exotic premium soy sauce I would recommend is Lo Kuang Condensed Soy Paste from Taiwan. Probably not easy to find. But it's a really flavorful thick sauce made from black soy beans.
    Here is a...
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    Probably makes the food look more delicious as...

    Probably makes the food look more delicious as well.
  24. Thread: Announcment!

    by tchan001
    Replies
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    1,628

    Congrats and enjoy your new life.

    Congrats and enjoy your new life.
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    PM sent

    PM sent
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