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Type: Posts; User: HotDog

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  1. Replies
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    686

    I love the Swedish steel line from Misono. I have...

    I love the Swedish steel line from Misono. I have a gyuto and a petty which have both been reliable and wicked sharp. The steel is quite reactive but has never bothered me much. They are also very...
  2. Misono Swedish steel line is outstanding. I have...

    Misono Swedish steel line is outstanding. I have a gyuto and a petty both of which are my go to knives at work. The steel is incredible reactive but will get much better as it forms a patina. They...
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    2,617

    Recipes are currency. I really feel that trading...

    Recipes are currency. I really feel that trading recipes is a healthy part of the professional kitchen. Going from one restaurant to another is great. I have taken recipes from people that I hold...
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    1,971

    I happen to work with TheDisspossed. I have mixed...

    I happen to work with TheDisspossed. I have mixed feelings about family meal. First and foremost, I completely understand how unfair it is that in the middle of a busy day you have to stop what...
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    863

    Tojiro Knives Any good?

    Hey guys,

    I have the opportunity to buy a Tojiro Yanagi and Usuba for the $150. I have only ever owned a western style Japanese knife and never a single bevel blade. I will be buying these with...
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    19
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    418

    Hello! NYC Line Cook

    Hey Guys,

    I'm a line cook in New York. I'm here because I've been told this is the mecca for all information about kitchen knife maintenance and nerdery. Thanks for having me.

    Hot Dog
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