Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: MikeHL

Page 1 of 4 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    4
    Views
    250

    Hi Larry, thanks for offering. On a recent...

    Hi Larry, thanks for offering.

    On a recent trip to the US I picked up a bottle of Wild turkey rare breed bourbon at the duty free. I'm not a big drinker so I have no clue on how to drink it. So my...
  2. Replies
    3,141
    Views
    388,790

    Some oldies from ebay From the top LF&C...

    Some oldies from ebay

    From the top

    LF&C Chef
    Clyde Chef
    ??? old rusty carbon slicer no markings, Anyone have a idea what it might be?


    http://i.imgur.com/UYLzAF3.jpg
  3. Replies
    8
    Views
    407

    Thanks for the responses guys, keep them coming....

    Thanks for the responses guys, keep them coming. Never thought of using a larger diameter wheel to lower the speed.
  4. Replies
    20
    Views
    1,024

    the wok shop sells a chopping like the one in the...

    the wok shop sells a chopping like the one in the pic.
    http://wokshop.stores.yahoo.net/choppingblock.html
  5. Replies
    20
    Views
    1,024

    The more time they spending cleaning, the less...

    The more time they spending cleaning, the less time they spend cooking !
  6. Replies
    8
    Views
    407

    Buffer safety tips?

    Out of all the tools I use to play with knives I'm finding that my little 6" Harbor freight buffer is the most dangerous of them all. This little buffer has the tendency to grab blades and fling...
  7. Replies
    1,088
    Views
    83,311

    I'm huge fan of Alton, but this is a pretty...

    I'm huge fan of Alton, but this is a pretty complex way to eat a mango... I use the grid pattern myself :knife:


    http://youtu.be/hcEN2t3tPhk
  8. Thread: Unicorn Knife

    by MikeHL
    Replies
    62
    Views
    5,611

    I hear ya, My unicorn is a knife that I design,...

    I hear ya, My unicorn is a knife that I design, forge, grind and finish by myself. Oh what a long and dangerous path that is !
  9. Replies
    15
    Views
    605

    Glad your enjoying it Tom. One more badass...

    Glad your enjoying it Tom.

    One more badass cleaver to consider is a Saji, http://www.japanesechefsknife.com/SPECIALS.html#Saji%20Chinese%20Cleaver. Its too rich for my blood, but boy is it bad...
  10. Thread: Cleaver

    by MikeHL
    Replies
    19
    Views
    979

    :laugh::laugh: Haha I'm sure that blade is...

    :laugh::laugh:

    Haha I'm sure that blade is couple times the gentleman's budget :laugh:

    I second the chinatown special or a CCK if you can find one
  11. Replies
    15
    Views
    605

    I choke up on the blade on my cleavers so I never...

    I choke up on the blade on my cleavers so I never had any issues due to wet or oily handles, due to the height of the blade its rare for oil or water to migrate up there. If it gets too wet I just...
  12. Replies
    15
    Views
    605

    I would recommend the Tojiro F-631, they have the...

    I would recommend the Tojiro F-631, they have the most comfortable handle on a clever second only to the Sugimoto. Its all stainless so its more durable then wood handled cleavers and the fit and...
  13. I thought diamond plates don't work well with...

    I thought diamond plates don't work well with soft steel as the steel has a tenancy of grabbing the diamonds and dislodging them from the plate.

    I use my chosera 400 grit for cheap soft stainless....
  14. Replies
    670
    Views
    68,734

    So who's gonna be the first to try this... ...

    So who's gonna be the first to try this...


    http://www.youtube.com/watch?v=qCp9-tEHa8U&list=PLSL8Njz6ML7A7q0wuzYa7gGV54PNaif9l&feature=share&index=4
  15. Replies
    101
    Views
    8,566

    In for one, Handle doesn't matter

    In for one, Handle doesn't matter
  16. Replies
    1
    Views
    410

    A few flea market finds

    For your consideration, some vintage steel picked up in NYC.

    http://i.imgur.com/reHM1Kd.jpg

    First is a couple small carving knives

    a Lamson

    http://i.imgur.com/sl78K4M.jpg
  17. Thread: Heading to NYC

    by MikeHL
    Replies
    11
    Views
    529

    Thanks Son for a awesome meal, outstanding...

    Thanks Son for a awesome meal, outstanding hospitality and the history lessons!



    Sent from my iPhone using Tapatalk
  18. Thread: Coming to DC...

    by MikeHL
    Replies
    19
    Views
    718

    Thanks Mucho Bucho for the write up ! It truly...

    Thanks Mucho Bucho for the write up ! It truly was a awesome experience meeting everyone for dinner.



    Nope it wasn't too bad, had a nice relaxing day on the Amtrak. I was surprised by the...
  19. Thread: Heading to NYC

    by MikeHL
    Replies
    11
    Views
    529

    To be fair that butter as amazing. Sweeten it and...

    To be fair that butter as amazing. Sweeten it and I would of eaten it like ice cream.


    Sent from my iPhone using Tapatalk
  20. Thread: Heading to NYC

    by MikeHL
    Replies
    11
    Views
    529

    Thanks for the gracious offer Son. I will be sure...

    Thanks for the gracious offer Son. I will be sure to swing by on Thursday.


    Sent from my iPhone using Tapatalk
  21. Thread: Heading to NYC

    by MikeHL
    Replies
    11
    Views
    529

    Heading to NYC

    Hi guys, I will be heading to NYC April 15-20. I was wondering if anyone has any food and knife ideas? Made plans for Korin and mtc, Bowery Kitchen supplies. Food is up in the air, other the the egg...
  22. Thread: Coming to DC...

    by MikeHL
    Replies
    19
    Views
    718

    Thanks Travis for being such a great host. It was...

    Thanks Travis for being such a great host. It was nice meeting Dave, Dennis and Bill and their families. This was easily one of the most memorable meals of my life.


    Sent from my iPhone using...
  23. Thread: Coming to DC...

    by MikeHL
    Replies
    19
    Views
    718

    Wow, I will be in DC at the same time doing the...

    Wow, I will be in DC at the same time doing the whole Smithsonian tour. If you have time we should grab a bite at any of the KFF's places.
  24. Replies
    15
    Views
    775

    hmm my theory (and its only a theory) is cutting...

    hmm my theory (and its only a theory) is cutting style and the western focus on Japanese style knives.

    1. We in the west are used to flat boards, thus a flat edge wont produce accordion cuts. If...
  25. Replies
    15
    Views
    775

    I will bite, when you flat edge do you mean...

    I will bite, when you flat edge do you mean straight edge like the Moritaka and Takeda cleavers?
Results 1 to 25 of 94
Page 1 of 4 1 2 3 4