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  1. Thanks for the input. Unfortunately, I don't have...

    Thanks for the input. Unfortunately, I don't have much more than $60 to spend right now.
  2. Recommendation Needed for Slicing and Chef Knives

    I need some help with picking out an inexpensive slicer and chef's knife. I've read a lot of positive reviews about the Victorinox 12 inch granton edge slicer and their 40520 Fibrox 8-inch chef's...
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    Great Giveaway for BBQ lovers!

    I've promised to limit my blog related posts to worth while giveaways. I'm really excited about this week's giveaway on The "Q" Review. We're giving away two bottles of sauce from one of my favorite...
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    ABT's and / or Grilled BBQ Shrimp are easy crowd...

    ABT's and / or Grilled BBQ Shrimp are easy crowd pleasers. Thy don't take up much room either. Recipes can be found @ www.the-q-review.com
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    I'll do my best. I need to get a decent knife...

    I'll do my best. I need to get a decent knife first.
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    Thanks for the feedback. I definitely don't want...

    Thanks for the feedback. I definitely don't want to wear out my welcome. I'll limit my blog related posting to notices of noteworthy product giveways.
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    Forum Decorum

    I am new to this forum and relatively new to the world of forums in general. I've enjoyed my experience thus far, but have a couple of questions about what is appropriate to post.

    I have a BBQ...
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    BBQ Sauce Giveaways on my blog

    I wanted to give my new friends here @ Kitchen Knife Forums as heads up on the product giveaways that we do on my BBQ blog. New giveaways are posted nearly every week. They're easy to enter. If...
  9. Makes sense...Thank you

    Makes sense...Thank you
  10. Question about inability to post in certain forums...

    I am looking for a knife maker who may be interested in providing product samples in exchange for promotion on my blog, www.the-q-review.com. I was going to post a general proposal to anyone who may...
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    I'm not set on 9", but that was the length that...

    I'm not set on 9", but that was the length that was recommended to me.
  12. I'm not a native North Carolinian, but I have to...

    I'm not a native North Carolinian, but I have to admit that nobody does pork BBQ better than the Carolinas. Believe it or not, there is some pretty good beef brisket in these parts as well.
  13. Game Day Recipes - Tailgate friendly recipes for the grill and beyond

    http://i979.photobucket.com/albums/ae278/cmuderek/Backyard%20BBQ/102_3683.jpg

    The above are "Wild Fire" wings. They're grilled chicken wings tossed in Big Dave's Wildfire Sauce. They are part of...
  14. Sticky: Wild Fire Wings

    http://i979.photobucket.com/albums/ae278/cmuderek/Backyard%20BBQ/102_3683.jpg

    These are grilled wings with Big Dave's Wildfire Sauce. They're part of my weekly (during football season) series,...
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    Looking for a 9" slicer

    I'm looking for a great knife for slicing brisket. One BBQ competitor that I know suggested a Shun Classic 9" slicer. I'm sure it's a wonderful knife, but can anyone suggest a cheaper alternative?
  16. I haven't yet, but it's definitely on my radar.

    I haven't yet, but it's definitely on my radar.
  17. New Member - High Point, NC BBQ Fanatic - The "Q" Review

    I'm a new member to this forum. A new friend, The Board Smith, told me this was a great informational forum. I'm a foodie / BBQ addict with a BBQ blog - www.the-q-review.com.

    I'm looking forward...
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