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  1. Replies
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    I was going to ask how it was to use, I bet its...

    I was going to ask how it was to use, I bet its an onion slayer
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    Nice one Josh!

    Nice one Josh!
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    Maksim sells a bone saw that sounds similar to...

    Maksim sells a bone saw that sounds similar to what you're asking about
    http://www.japanesenaturalstones.com/kanetyo-bone-kitchen-saw/
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    So now you've locked in a space you should PM me...

    So now you've locked in a space you should PM me the shipping address so I'm first in line when you're up and running :D
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    I just had Lunch at Kenzan on Collins St, sat at...

    I just had Lunch at Kenzan on Collins St, sat at the counter and had a great meal, I'd definately recommend it
    I had squid, kingfish, Tuna, chutoro, king George whiting, abalone, fresh & saltwater...
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    Yep, phone books in a wine box, tape the phone...

    Yep, phone books in a wine box, tape the phone book closed, and layer and cut for a snug fit
  7. The enchanted brocoli forest

    The enchanted brocoli forest
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    Yeah, personal preference plays a big part, I...

    Yeah, personal preference plays a big part, I have owned Shig Kasumi & Kitaeji, and Kato workhorse & Kikuryu, Wa & Yo from both makers. I know what i like, but I wouldn't say someone else was wrong...
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    http://m.youtube.com/watch?v=v2f09JgbZW4

    http://m.youtube.com/watch?v=v2f09JgbZW4
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    That's terrific news! Congrats Dave, now enjoy...

    That's terrific news! Congrats Dave, now enjoy your last 2 weeks, before you know it the knife geeks will start hounding you again :D
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    The best things has new old stock (NOS) sabatiers...

    The best things has new old stock (NOS) sabatiers which tick your vintage box, they come in under your budget, and can be maintained with a fine steel or ceramic rod. You will need to file away the...
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    Some shigefusa knives, when polished with natural...

    Some shigefusa knives, when polished with natural stones will reveal "clouds" or a damascus like pattern in the cladding...
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    Wow!!!

    Wow!!!
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    If you have a 240mm and want a 270mm get in touch...

    If you have a 240mm and want a 270mm get in touch with Anthony
    http://www.kitchenknifeforums.com/showthread.php/14483-WTB-WTT-Hattori-KD-240-Gyuto
  15. Or an H, like a helipad for your mirepoix

    Or an H, like a helipad for your mirepoix
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    I don't think the question is disrespectful, it...

    I don't think the question is disrespectful, it was the comparison to Boy Scouts with no justification that I have an issue with.

    I definately think that a knife that would pass all the...
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    I think that's pretty disrespectful, what are you...

    I think that's pretty disrespectful, what are you basing that opinion on?
  18. So the Budget is $500-$650 ish Both knives you...

    So the Budget is $500-$650 ish

    Both knives you listed have western handles, one is stainless & Damascus, the other Carbon do you have a preference?

    I like the looks of the Yoshikane SLD Gyuto...
  19. I don't have expierience with either of those...

    I don't have expierience with either of those particular knives, I did however purchase one of the white#2 270's (san mai) Hiromotos from JCK, it was quite thick behind the edge out of the Box, I...
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    Are you taking up bee keeping?

    Are you taking up bee keeping?
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    Yep, watch Jons video on single bevel sharpening...

    Yep, watch Jons video on single bevel sharpening if you can, his tips on finger pressure
    & placement will help with keeping the shinogi straight, and hitting the edge, then do the same on the back...
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    That looks more like an undergrind, not enough...

    That looks more like an undergrind, not enough metal removed so when the bevel is cut it the obtruding steel is scuffed, much easier to fix, you can sharpen anyway you like, of you want to remove the...
  23. Welcome back Charlie, sounds like quite the...

    Welcome back Charlie, sounds like quite the ordeal! You didn't happen to pick up any photography skills while you were away, did you? :justkidding:
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    To be fair I do also sell alot of the knives that...

    To be fair I do also sell alot of the knives that I buy, I do keep the special ones though!

    You might recognise this one, its on its way back to me after a good amount of time away it picked up...
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    Both knives are around the 250mm mark

    Both knives are around the 250mm mark
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