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  1. Replies
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    Funny that you bring this up, 'cause since I...

    Funny that you bring this up, 'cause since I visited back in Late April, I've been thinking about the diamond 1K+6K combo a lot. These stones are very appealing to me - I want to get into a 2-stone...
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    Nice Schanop!!! That's one of my unicorn knives...

    Nice Schanop!!! That's one of my unicorn knives right there.

    How long is it - 270?

    So, how did this happen? Did you sell off two other Shig's to fund this one? Was this a custom order? What...
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    Great new videos Jon. Enjoyed them all, and...

    Great new videos Jon. Enjoyed them all, and always picked up something new.

    Some steels that you didn't mention that I don't know much about, but really like, are the SLD & SKD that Yoshikane...
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    Looks great Jon. Can't wait to see it in a couple...

    Looks great Jon. Can't wait to see it in a couple of weeks!!!
  5. Great to see this knife for real. Been wondering...

    Great to see this knife for real. Been wondering about it for a long time. Looks great, especially after the love. I think I like the profile of this better than the mono KS. Thanks for sharing Huw!...
  6. Thread: Misono or Nenox

    by mpukas
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    The Nenox has a completely different shape than...

    The Nenox has a completely different shape than your Wustie - it's got a pretty long flat spot in front of the heel and the tip is much lower to the board. Things that most folks around here desire....
  7. Thread: Misono or Nenox

    by mpukas
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    1,985

    Hattori FH are very nice - prolly one of the best...

    Hattori FH are very nice - prolly one of the best western handles shapes, but they are a bit on the small side for me. The steel is VG10, which is not very much liked around here by some, but...
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    J14 - congrats on that Shig - such a beautiful...

    J14 - congrats on that Shig - such a beautiful little blade.
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    Nice score ER. So - do the Mizuno's have a...

    Nice score ER.

    So - do the Mizuno's have a wide double bevel, or fake? Just curious.

    Mizuno's do get a lot of props when they are brought up, but it seems to me that not many people...
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    Anton, Huw & DYY - your knives are all drool...

    Anton, Huw & DYY - your knives are all drool worthy lol

    Huw - what maker & how long is that suji?
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    want to see it

    want to see it
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    I really like the shape of the handle, I only...

    I really like the shape of the handle, I only wish it was 10mm longer. And fatter. I may be looking to get it re-scaled to have it chunkier. And give it a spa treatment to refine the choil and spine...
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    Ummm... so yeah... I picked this up f/ Maximo....

    Ummm... so yeah... I picked this up f/ Maximo. :lol2: Got it a little less than a week ago.

    Yoshiyaki Fujiwara "Kato" Workhorse, Kikuryu 240mm western gyuto w/ white ebony :D

    My first...
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    mounting JKI stones to bases

    Hey Jon. I'm looking to mount the stones of yours that I have to some bases. Do you have recommendations/suggestions for a suitable base material and methods? Anything to be mindful of that may not...
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    Nice looking knife schanop. I wish he shipped...

    Nice looking knife schanop. I wish he shipped world wide - I had eyed a couple of nice looking knives on his site some time ago, and no one else had them. Now his site won't even load on my...
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    Sorry to hear that ER. Props to Maximo for...

    Sorry to hear that ER. Props to Maximo for excellent customer service!
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    What about the Kagekiyo?

    What about the Kagekiyo?
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    WOW! Just wow wow wow. That's a show piece - it's...

    WOW! Just wow wow wow. That's a show piece - it's amazing on many levels, one of them being that's actually a functional knife having unique, exquisite details without being opulent and gaudy.
  19. that dude's got a lot going on there. Lot's of...

    that dude's got a lot going on there. Lot's of good info, if a bit bland. Thanks for sharing that one.
  20. MB I'm still experimenting w/ different temps and...

    MB I'm still experimenting w/ different temps and times. Do you have any concerns re: bad bacteria growth at such a low temp for that amount of time? I also did a pork shoulder lower temp for 24 hrs,...
  21. After using the Polyscience CREATIVE for my...

    After using the Polyscience CREATIVE for my clients for a couple of weeks with many different things, I finally had a chance to play with it on my own at home. All of the things I cooked came out...
  22. I got my Polyscience Professional CREATIVE unit...

    I got my Polyscience Professional CREATIVE unit from Cookingdistrict.com - and they're on sale right for 25% off!!! $300!!! :lol2:
    ...
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    Step 2: start robbing banks...

    Step 2: start robbing banks...
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    Congrats Jon! Can't wait to see how the new space...

    Congrats Jon! Can't wait to see how the new space comes together.
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    The choil shot of the Kagekiyo is sweet. Do you...

    The choil shot of the Kagekiyo is sweet. Do you have any side by side profile shots? Thnx
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