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  1. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    I tried a bit yesterday. It is not tangy enough...

    I tried a bit yesterday. It is not tangy enough and too much garlic, not enough cabbage. I think I need to readjust. I really like the wildbrine Korean kimchi a wholefoods. Just not sure how to...
  2. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    Big brother is watching

    Big brother is watching
  3. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    If these jars suck, I going to use less garlic,...

    If these jars suck, I going to use less garlic, less time in brine, and rice flour.
  4. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    I'll chime in tomorrow. Going to open a jay after...

    I'll chime in tomorrow. Going to open a jay after three day ferment.
  5. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    Well, I let if ferment three day and tried a bit....

    Well, I let if ferment three day and tried a bit. It's ok but not what I am looking for.

    To summarize, I brined napa cabbage 12 hours, then washed and added garlic, ginger, pinch sugar, Korean...
  6. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    Damn that looks good. I saw a recipe above that...

    Damn that looks good. I saw a recipe above that uses vinegar. Won't that impede fermentation.
  7. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    I think I am afraid of fermenting seafood. Any...

    I think I am afraid of fermenting seafood. Any thoughts on safety here. I have young children.
  8. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    Thanks all for input.

    Thanks all for input.
  9. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    I did not forget Korean chilies. I noticed some...

    I did not forget Korean chilies. I noticed some recipes use rice flower and some do not. I only made two jars and will modify depending on results. They are fermenting on countertop now. I am...
  10. Thread: Kimchi

    by Ucmd
    Replies
    28
    Views
    872

    Kimchi

    I am trying to copy a brand of kimchi that I buy. Recipe that I found on line sounds simple. Brine napa cabbage for 12 hours. Then ferment with scallions, ginger, garlic, fish sauce,sea veges,...
  11. Thread: Making cheese

    by Ucmd
    Replies
    8
    Views
    371

    I am interested as well. Someone post an easy...

    I am interested as well. Someone post an easy recipe.
  12. Replies
    11
    Views
    417

    Could you post the recipe. Thanks

    Could you post the recipe. Thanks
  13. Replies
    25
    Views
    1,395

    Can someone post a pic. I'm not sure if I...

    Can someone post a pic. I'm not sure if I understand.
  14. Replies
    15
    Views
    505

    I have tried this with and with eggs in salt...

    I have tried this with and with eggs in salt crust. With eggs, the salt crust breaks off very easily and exposes meat. Without eggs, the salt crust breaks off but then falls into meat and makes dish...
  15. Replies
    20
    Views
    354

    Welcome

    Welcome
  16. Replies
    13
    Views
    246

    Welcome, food looks awesome.

    Welcome, food looks awesome.
  17. Replies
    10
    Views
    267

    Welcome

    Welcome
  18. Thread: The Edge(er)

    by Ucmd
    Replies
    9
    Views
    600

    I need some of these knives.....

    I need some of these knives.....
  19. Thread: hi at all

    by Ucmd
    Replies
    15
    Views
    402

    Howdy. Welcome

    Howdy. Welcome
  20. What is the second knife with leather saya?

    What is the second knife with leather saya?
  21. Replies
    25
    Views
    1,152

    Great to see ya back

    Great to see ya back
  22. Replies
    17
    Views
    1,219

    I just got a 270 mm and it is my unicorn knife....

    I just got a 270 mm and it is my unicorn knife. Absolute stunner....
  23. Thread: Decoy Knives?

    by Ucmd
    Replies
    39
    Views
    2,794

    I have an entire decoy knife block......has...

    I have an entire decoy knife block......has worked great thus far.
  24. Replies
    8
    Views
    31,609

    Manage attachment button does not exist.

    Manage attachment button does not exist.
  25. Replies
    8
    Views
    31,609

    how to post images in bst

    can someone give me link to instructs on how to post images in BST.
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