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Type: Posts; User: heuristicist

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  1. Actually there was one more thing I wanted to...

    Actually there was one more thing I wanted to double-check. How are these knives for knuckles hitting the cutting board? That was one problem I have with my current chef's---if I go for the pinch...
  2. Hm OK. Guess I'll hold off on the nakiri for now....

    Hm OK. Guess I'll hold off on the nakiri for now. I'm about ready to pull the trigger on the Tojiro ITK and the Fujiwara FKS 240mm from Chef Knives to go, so if anyone has any other ideas or...
  3. Thanks again everyone for the suggestions. As I...

    Thanks again everyone for the suggestions. As I said I'm partial to playing things by ear, so I'm sympathetic to the recommendation to buy a gyuto now and a nakiri later, but I'm pretty sure it's...
  4. Thanks for the responses! Good to know I'm on the...

    Thanks for the responses! Good to know I'm on the right track. Any suggestions for cutting board material?

    Regarding the knives... I won't worry about the cheese knife. I don't do a lot of bread...
  5. What knives to buy? (AKA: The question you get all the time)

    Hi all, I'm so glad to have found this forum. I'm usually living in Toronto but in the Bay Area for a couple of months for work. I had on my list to buy some new knives and stones and after much...
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