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  1. Replies
    39
    Views
    1,069

    At GR Steak LV or at my house. ...

    At GR Steak LV or at my house.

    https://drive.google.com/file/d/0B8Bjro_hpzSGTTdBMDN1OUxoS0U/edit?usp=sharing
  2. Replies
    39
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    1,069

    Yay! Have your butcher cut them on the long.

    Yay! Have your butcher cut them on the long.
  3. Replies
    13
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    551

    I'll try that for sure when it's in season....

    I'll try that for sure when it's in season. Thanks!
  4. Replies
    13
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    551

    Looking for good Horseradish..

    I like Lou's Organic at 12.99 a jar and after blasting through bottle.. It is very hard to go back to the cheap stuff.
    Any thoughts?
    TIA,
    Vince
  5. Got it. Any videos on how to use?

    Got it. Any videos on how to use?
  6. I want a stropping setup to keep my knives up...

    I want a stropping setup to keep my knives up between sharpening sessions. Set me up please!
  7. Replies
    28
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    994

    We have a winner. The olives are fantastic and...

    We have a winner. The olives are fantastic and with the two pack you have an extra jar to steal the juice from. Took about an hour to swap the Pimento for a whole jar. Now.. What to do with the extra...
  8. Replies
    28
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    994

    I picked up a two pack of Costco olives and some...

    I picked up a two pack of Costco olives and some Roquefort cheese at WF.
    Will report back!
  9. Replies
    28
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    994

    I love Gin as well. I find that Vodka leaves SOME...

    I love Gin as well. I find that Vodka leaves SOME of my tastebuds alone to better enjoy dinner.
  10. Replies
    28
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    994

    Nothing better than Roquefort stuffed olives and...

    Nothing better than Roquefort stuffed olives and G Goose!
  11. Replies
    28
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    994

    Best olives for Vodka Martinis?

    Any favorites?
  12. Replies
    15
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    778

    Bummer.

    Bummer.
  13. Replies
    10
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    474

    In my cart!

    In my cart!
  14. Replies
    10
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    474

    Source for good Anchovies?

    No more at Costco...
  15. Large ones on sale too!

    Large ones on sale too!
  16. Replies
    459
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    24,848

    I tried the Vario-W and found that it would never...

    I tried the Vario-W and found that it would never go back to the same settings.. Vario indeed.
    I ended up with a big Kitchenaid and kitted it to work with high end burrs.
    Much better! When I turn...
  17. Replies
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    1,536

    Rotisserie. S&P on the outside and a stick of...

    Rotisserie. S&P on the outside and a stick of butter on the inside.
  18. Replies
    28
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    1,157

    We have tried so many green beans and we always...

    We have tried so many green beans and we always land on the Konas. On the other hand, out of the six different Konas we have tried.. Two have been heads/tails above the rest and the others were just...
  19. Replies
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    1,157

    Behmor 1600 roaster is a nice machine. I am in...

    Behmor 1600 roaster is a nice machine. I am in love with Kona and being a low grown I can roast 18oz at a time. One of the tricks with the 1600 is to pull the drum and get the beans cooling fast. Try...
  20. Replies
    16
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    818

    https://docs.google.com/file/d/0B8Bjro_hpzSGbTZyZX...

    https://docs.google.com/file/d/0B8Bjro_hpzSGbTZyZXVKemlhT0U/edit?usp=sharing
    Not as pretty the next day!
  21. Replies
    16
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    818

    Turned out mostly perfect. 4.5 hours at 400 with...

    Turned out mostly perfect. 4.5 hours at 400 with 17 shanks needed about 45 more minutes for perfection. I should have left out four or five shanks for more space between..
    And the cactus added...
  22. Replies
    16
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    818

    https://docs.google.com/file/d/0B8Bjro_hpzSGTV9tZ1...

    https://docs.google.com/file/d/0B8Bjro_hpzSGTV9tZ1I4blczTzA/edit?usp=sharing
    Two hours in the bath...
  23. Replies
    16
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    818

    https://docs.google.com/file/d/0B8Bjro_hpzSGU3hSdT...

    https://docs.google.com/file/d/0B8Bjro_hpzSGU3hSdTNNcXpFQzg/edit?usp=sharing
    https://docs.google.com/file/d/0B8Bjro_hpzSGRnhUTHJKSmdneG8/edit?usp=sharing...
  24. Replies
    16
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    818

    I used Anne Burrell Lamb Shank recipe as a base.....

    I used Anne Burrell Lamb Shank recipe as a base..
    http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html
    I spice/herb up quite a bit from her recipe and add some wild...
  25. Replies
    16
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    818

    Wow that sounds tasty as a braising liquid all by...

    Wow that sounds tasty as a braising liquid all by itself. Looking at Rick Bayless's recipe.
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