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Type: Posts; User: glestain

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  1. Jon, do you know when is this going to restock?...

    Jon, do you know when is this going to restock?
    Decided to purchase one and find out nothing left...
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    I don't know about the shipping. But would like...

    I don't know about the shipping. But would like to share this too:

    http://www.kitchenknifeforums.com/showthread.php/18481-Inspection-of-new-knife
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    So it seems like a challenge for knife collector.

    So it seems like a challenge for knife collector.
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    Little bit off topic here. How about kitaeji or...

    Little bit off topic here. How about kitaeji or damascus type, overtime will it warp?
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    Single bevel sharpness test

    Is it the same as double bevel?
  6. Thread: Kitaeji

    by glestain
    Replies
    8
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    334

    Yeah, the v2

    Yeah, the v2
  7. Thread: Kitaeji

    by glestain
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    334

    how about Yoshikane?

    how about Yoshikane?
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    why not white #1?

    why not white #1?
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    not my unicorb. but is it good?

    not my unicorb. but is it good?
  10. Thread: Kitaeji

    by glestain
    Replies
    8
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    334

    You mean originally Shig will not perform...

    You mean originally Shig will not perform chemical etch?
  11. Thread: Kitaeji

    by glestain
    Replies
    8
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    334

    Kitaeji

    Is this finish required to use chemical to bring out the look?
    Does Shigefusa use chemical?
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    no gloves? those liquid looks like coolant.

    no gloves? those liquid looks like coolant.
  13. Thread: Shigies

    by glestain
    Replies
    12
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    986

    i am new to knife. how can i tell a knife has...

    i am new to knife. how can i tell a knife has solid-better cladding?
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    862

    chin!

    chin!
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    862

    I thought all the knife have to mounted straight....

    I thought all the knife have to mounted straight. When I inspect my new bought knife, I notice it is not parallel to the handle. Thanks for your info.
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    I see. I mean the edge/corner of the blade...

    I see.
    I mean the edge/corner of the blade which is near to the handle. I can't find the term in google.
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    How about the corner of the hagane which is...

    How about the corner of the hagane which is nearby the machi? Does it matter it is flat or "rounded"?
    How do you know the knife is installed properly, meaning it is installed straight? Or the knife...
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    my impression is, might be wrong, he use natural...

    my impression is, might be wrong, he use natural stone at their sharpening station. If you look at it, there are a lot of natural stone appear from old video.
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    Shigegusa still using natural stone?

    I look at the 2014 video, is Shig still using natural stone?
  20. Sorry, my mistake.

    Sorry, my mistake.
  21. No more?

    No more?
  22. Replies
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    862

    I see what i am missing here. If you see when...

    I see what i am missing here.
    If you see when they forge the knife up to certain stage, they always holding the knife in one way and eye-ball the blade. I think it is for straightness?
    Pepole say...
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    862

    I mean new receive knife.

    I mean new receive knife.
  24. Replies
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    862

    Inspection of new knife

    Can't find related thread.
    Any criteria to inspect a new reveive knife? And how you check?
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    What if the knife just keep in storage without...

    What if the knife just keep in storage without use?
    What do you use? Same as for the cutting board?
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