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Type: Posts; User: shaneg

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  1. Replies
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    14,454

    Last night had a table send back our Pickled Bean...

    Last night had a table send back our Pickled Bean Sprout salad, they weren't aware that it was a 'salad' and said they can't eat raw bean sprouts.... And requested it be cooked, because they can eat...
  2. Replies
    162
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    14,454

    A lot of the above requests are from people who...

    A lot of the above requests are from people who have a a crap experience before.
    Pink/MR no blood is from an unrested steak, cooked then put on a plate when you cut it blood/juice pours out.
    ...
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    925

    An old school chef where they actually knew a lot...

    An old school chef where they actually knew a lot about everything and before the days of becoming a head chef 3 years after finishing school.. *cough* me *cough*

    My first exec chef was like...
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    Yeah its not bad, Sydney is pretty sweet,...

    Yeah its not bad, Sydney is pretty sweet, Melbourne has quite a good scene too.
    Its definitely a good place to live especially if you like the hot weather and beaches. I'm more of a winter guy and...
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    ****, that sounds crap. In NZ, minimum wage is...

    ****, that sounds crap.

    In NZ, minimum wage is $13.50.
    I'm the head chef at my place and earn $30/hr, I pay my cdp's between $18-$22. Dishies/kitchen hands $14.50-$15/hr.

    I regularly work...
  6. Ive got a set by www.eka-knivar.se a Swedish...

    Ive got a set by www.eka-knivar.se a Swedish company that make a variety of knives, the butcher set has a gut-hook, boning knife, and Skinner/schimtar and steel. Its Sandvik 12c27, I bought it for...
  7. I'm waiting on it to arrive from "mkmk" had a pm...

    I'm waiting on it to arrive from "mkmk" had a pm on 11/14 he would be sending it? Haven't heard from him since.
    Have been eagerly awaiting its arrival.
  8. Replies
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    I'm in! Great place to converse with like minded...

    I'm in! Great place to converse with like minded people.
  9. Replies
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    Pics :hungry:

    Pics :hungry:
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    Not real cowboy, but efficient. When prepping...

    Not real cowboy, but efficient.
    When prepping squid/calamari such as arrowhead etc instead of using a knife to score or 'criss cross'or 'pineappling' whatever you may call it,
    Try using a matfer...
  11. Thread: Inazuma gyuto ?

    by shaneg
    Replies
    9
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    898

    Kanetsune, Inazuma, Haruyuki, Kikuichi, Ryusen,...

    Kanetsune, Inazuma, Haruyuki, Kikuichi, Ryusen, Aoki Hamono, Hisahide Hamomo, Sakai Yusuke.

    All have a 45 layer Damascus Tscuhime Damascus knife/knives with a rosewood hamdle and pakka wood...
  12. Thread: Inazuma gyuto ?

    by shaneg
    Replies
    9
    Views
    898

    Its the same knife as, kanetsune and the...

    Its the same knife as, kanetsune and the gengetsu? From JKI among other brands.

    Its a good knife, gets really sharp, good daily beater, very good first j knife and to learn hand sharpening with....
  13. He was here in nz doing a one off dinner but I...

    He was here in nz doing a one off dinner but I was working and unable to go, we do similar food as Ricker, although his is more street food/family food, ours is a little more fusion.
  14. Excuse the off topic question, but have you eaten...

    Excuse the off topic question, but have you eaten at pok pok? I see you guys are from Oregon, and 1x pdx
    Any good? Thoughts on it?
  15. Replies
    3
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    Yeah, NZ is pretty good for obtaining a work...

    Yeah, NZ is pretty good for obtaining a work visa, you aren't limited by how many hours you can work either.
    Most of our top restaurants are small places so may be a little harder to get sponsored...
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    2,944

    Honesuki Or in the mean time a birds beak is a...

    Honesuki
    Or in the mean time a birds beak is a lot better than a gyuto.

    How do people find different carbon varieties 'sticking' when slicing through meat, my kono white 210 is really grippy when...
  17. Replies
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    Beetroot, orange and walnut.. A bit of rocket and...

    Beetroot, orange and walnut.. A bit of rocket and feta mixed in too.

    Beetroot and white chocolate ganache

    Bitter chocolate and beetroot cake
  18. Replies
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    Here's my stock recipe, scale it down as needed....

    Here's my stock recipe, scale it down as needed.

    Chicken Stock.
    5kg chicken frames
    Handful of lemongrass scraps (10-15 green tops)
    10-15 spring onion whites
    10 star anise
    3 cassia bark
    20...
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    I use x3 15kg-18kg (33-39lbs) goats a week, one...

    I use x3 15kg-18kg (33-39lbs) goats a week, one of our biggest selling curries.
    I buy them whole, I used to just break them down with a cleaver, but am now de boning the legs and neck, will start...
  20. Replies
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    Here in nz we have our bluff oyster, which is a...

    Here in nz we have our bluff oyster, which is a dredge oyster, quite nice but a short season.
    Anyway they have an oyster opening competition which was won by the same guy 7 years in a row, something...
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    Could be keen, if he's not, I'm in nz so not too...

    Could be keen, if he's not, I'm in nz so not too far.
    Pm me a price
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    Yeah the aoki hamono is definitely the of them, I...

    Yeah the aoki hamono is definitely the of them, I found another that was aeb-l/13c26 instead of 19c27.
    It seems that they are being offered as a 'house' knife from a few shops.

    I have the...
  23. Replies
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    Same knife, different brand?

    http://www.japanesechefsknife.com/images/Img1183.jpg
    Jck Inazuma, 210mm 19c27/nickel damascus
    http://www.kanetsune.com/assets/galleries/328/kc-023new.jpg
    Kanetsune, 240mm 45 layer, 19c27/nickel...
  24. Haha, that made me laugh..

    Haha, that made me laugh..
  25. Just had a look at his profile, he's been a...

    Just had a look at his profile, he's been a member since July 2012..
    One thing that's always hard to take is criticism, especially of your own work, maybe he had too many 'yes men' around him when...
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