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Type: Posts; User: jai

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  1. Replies
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    Looks clean as. Never seen a tip like that on...

    Looks clean as. Never seen a tip like that on kitchen knife. Kinda looks clip pointish in the slightest way
  2. Replies
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    That knife looks great and who cares if you buy a...

    That knife looks great and who cares if you buy a nice knife and aren't very great at sharpening if that is the case just practise while you grow to the knife.

    I bought a decent amount of good...
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    Konosuke are definatly a high fit and finish...

    Konosuke are definatly a high fit and finish laser. I find the handles quite long though.
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    160

    Just one of those jobs were you have to push on...

    Just one of those jobs were you have to push on or it goes really slow haha.
  5. Thread: Oyster knives...

    by jai
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    8
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    304

    Make your own out of a butter knife. It would...

    Make your own out of a butter knife. It would take 20 minutes haha.
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    Geeze id like that bandsaw haha what are they...

    Geeze id like that bandsaw haha what are they worth.
  7. Thread: head shake moments

    by jai
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    10
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    545

    Id be confused aswell ive never seen a roster...

    Id be confused aswell ive never seen a roster with rest day on it haha.
  8. Replies
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    1,241

    +1 ^ I found that when I first tried to sharpen a...

    +1 ^ I found that when I first tried to sharpen a cleaver aswell just the weight was big enough difference to force me to change it up.
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    Happy birthday man!!

    Happy birthday man!!
  10. Replies
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    1,241

    I hate using a laser for most of the tasks and...

    I hate using a laser for most of the tasks and just use more of a workhorse gyuto. Like masamoto ks or my mario pre makers mark. But I absolutley love lasers for water melons they are a match made in...
  11. I find it a but harder to sharpen bush/ tactical...

    I find it a but harder to sharpen bush/ tactical knives. But I figured it was just becauae they all have quite thick edges compared to checks knives.
  12. Replies
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    885

    Yeah I does look like a completely different cut....

    Yeah I does look like a completely different cut. Normally its not as thick and tapers down like a triangle.
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    Haha thanks for the suggestions so far guys. Just...

    Haha thanks for the suggestions so far guys. Just remember my question was what suji you recommend not how much shipping to australia costs. Im happy to pay up to $50 extra just for shipping not...
  14. Thread: New Steels

    by jai
    Replies
    15
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    1,237

    Haha id love to try aswell how much for an...

    Haha id love to try aswell how much for an express suji. But on topic I guess it depends what your using your knife for and how many shifts you do with it per week. And what level of sharpness your...
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    Lol im not worried about shipping guys id happily...

    Lol im not worried about shipping guys id happily spend more than my budget if I have to but I dont think I do that why I put a budget.
  16. Thread: New Steels

    by jai
    Replies
    15
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    1,237

    Not saying your wrong but I honestly could no...

    Not saying your wrong but I honestly could no ever imagine that a knife edge could be prolonged 3-4 months in a pro enviroment. After about the 4th time stropping it starts the get diminishing...
  17. Replies
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    1,172

    The reason I dont want to use the saji is because...

    The reason I dont want to use the saji is because
    1- the damascus causes slight stiction
    2- I dont feel like dumping it in my tray and having a wanker knock my tray over
    3- its quite handle heavy...
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    http://i1296.photobucket.com/albums/ag20/jaigibbon...

    http://i1296.photobucket.com/albums/ag20/jaigibbons/sajisuji240mm_zps59aef3d5.jpg

    this is my saji suji that I don't really wanna rep on the line its a bit over the top. great knife but rather...
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    not sure what suji to buy need a bit of guidance

    hey guys im thinking about buying a new suji as I have a 240mm takeshi saji r2 Damascus one and like the way it cuts but feel like I want more of a carbon steel workhorse suji for working on the line...
  20. Thread: Zanzibar cafe

    by jai
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    391

    Looks pretty yummy ive gotta get down there some...

    Looks pretty yummy ive gotta get down there some time.
  21. any idea what kinda blades you will have there im...

    any idea what kinda blades you will have there im so keen to buy one I hope I get there first.
  22. Replies
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    Nice mahi mahi we used to go through loads at my...

    Nice mahi mahi we used to go through loads at my old job awesome fish.
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    Hahah 1% of humans... doubt it I highly doubt 70...

    Hahah 1% of humans... doubt it I highly doubt 70 million people can sharpen knives id say for like 0.1% haha
  24. Replies
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    I think that it being a brand new knife he...

    I think that it being a brand new knife he probably just made it blunt how bad was it when it went through the paper
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    Geeze thats a long pinch grip. Or a big hand...

    Geeze thats a long pinch grip. Or a big hand maybe its just the camera angle
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