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Type: Posts; User: Chutotoro

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    I agree that King 1000 is a good place to start....

    I agree that King 1000 is a good place to start. I think its better to just buy the 1000 solo stone than the 1000/6000 combo though, since its bigger, and he probably wont need a 6000 for a year or...
  2. Thread: Line knife

    by Chutotoro
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    9,247

    Like the shape of both knives. I own that shig...

    Like the shape of both knives. I own that shig santoku that was linked, and i use it almost every day at work, and its just because its so, well, nice (for a santoku that is!) :) I like the new...
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    Loving my hunter orange handle ;D It arrived dec...

    Loving my hunter orange handle ;D
    It arrived dec 23, so it was a nice xmas present for myself!

    https://scontent-b.xx.fbcdn.net/hphotos-prn1/1523433_10151961641479652_614358211_o.jpg
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    Any pictures on the batch you just finished? :D...

    Any pictures on the batch you just finished? :D Curious how my orange handle looks.
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    They restocked Mr Itou aswell i think.

    They restocked Mr Itou aswell i think.
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    Suddenly it happens :)

    Suddenly it happens :)
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    Im in. KKF is getting better every day :D

    Im in. KKF is getting better every day :D
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    I ordered a couple of masamoto SW's from subaros...

    I ordered a couple of masamoto SW's from subaros shop more than 2 months ago. It looked like they were in stock, but they werent :/ Then a mail said a bit later that the waiting time would be 2...
  9. The most important here is the handle and overall...

    The most important here is the handle and overall feel and weight imo. I own and use the KS every day. Its light as a feather, and the handle is wonderful! But if you prefer more weight and western...
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    Knives i use on the line (90% of the time): ...

    Knives i use on the line (90% of the time):

    Masamoto KS 240 gyuto
    Masamoto KS 240 suji
    Tojiro ITK bread knife
    Ube 80 parer
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    Amazing collection :)

  12. Replies
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    Im in for a new design AEBL hunter orange G-10 :)...

    Im in for a new design AEBL hunter orange G-10 :) Sending pm and paypal.
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    Its like having a thin usuba with a tip ;) Usubas...

    Its like having a thin usuba with a tip ;) Usubas are flatter than nakiris iirc, so more like an usuba than a nakiri anyway.
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    I know what you mean. I was fixing up a vintage...

    I know what you mean. I was fixing up a vintage knife today that had a damaged, more than dead flat profile! I took it on the stones and made it back to dead flat, and it was still a clunker. But...
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    custom shape sujihiki with square lines

    I was just thinking about this, and if its possible to work with at all. Very square shapes. NO belly at all, just straight lines. Might be fun. Ofc you might end up breaking that little transition...
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    I liked the d-handle that was on a masamoto...

    I liked the d-handle that was on a masamoto ks-series suji, and the standard one maxim installed on a shigefusa. I have a fancy upgraded octagonal ebony on my konosuke, but i dont like that as much...
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    Wonderful knife. I love the longer, lower blade....

    Wonderful knife. I love the longer, lower blade. Wish i could afford it and i would have snapped it up like that!
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    http://klimax.net76.net/knivsamling/_MG_2575.jpg...

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    http://klimax.net76.net/knivsamling/_MG_2566.jpg...

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    Some of my old swedish knives

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    I stay at work after my shift once or twice a...

    I stay at work after my shift once or twice a week and sharpen. On the clock there is almost always something else to do, even thought that happens every once in a while. Almost all the other chefs...
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    I just found out that it was 2 months waiting...

    I just found out that it was 2 months waiting time for Masamoto Sw. It felt too good to be true that they had them in stock...
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    Thanks for the translations, it helps alot on...

    Thanks for the translations, it helps alot on rakuten :) I just made my first order there, so im a bit nervous right now ^^ I hope tenso is good lol.

    I found a shop called subaru that had lots of...
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    Thanks guys :) (Tack Robin :)

    Thanks guys :) (Tack Robin :)
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    Introducing Chutotoro :)

    Hi,

    Im a long time reader, but i havent written so much. I guess its time, hehe :) Anyway, im 35 years old, working full time as a chef in Gothenburg, Sweden. My main interests are food, knives,...
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