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Type: Posts; User: easy13

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  1. Replies
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    Stainless Suji w/ Knuckle Clearance ?

    Looking for recs on a tall stainless sujihiki preferably 240 (270 would also work) that I can use on certain days to deal with high volume protein slicing but can also quickly cut herbs or whip out a...
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    Welcome aboard

    Welcome aboard
  3. Replies
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    386,550

    Grabbed a 240, been using it the last two days,...

    Grabbed a 240, been using it the last two days, trip down memory lane. Perfect amount of heft like I remember and the joy of watching the patina fill in on the edge as the day went by is timeless. A...
  4. Thread: Practice Knife

    by easy13
    Replies
    5
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    175

    I second Fujiwara FKH

    I second Fujiwara FKH
  5. Thread: Hello Everyone

    by easy13
    Replies
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    247

    welcome

    welcome
  6. Thread: Cheap knives

    by easy13
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    312

    FKM Petty is a solid stainless (new) for under...

    FKM Petty is a solid stainless (new) for under $50 - http://japanesechefsknife.com/FKMSeries.html#FKM

    Or just get a used stainless Sab of ebay, you can grab a bummy one for cheap to toy around...
  7. Thread: Cheap knives

    by easy13
    Replies
    9
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    312

    How cheap you talking?

    How cheap you talking?
  8. Replies
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    136

    Hattori -...

    Hattori - http://japanesechefsknife.com/HATTORI.html#Hattori
  9. Thread: Hiromoto stops

    by easy13
    Replies
    51
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    3,231

    I've been putting off grabbing another AS since I...

    I've been putting off grabbing another AS since I left it in a cab with some others. A classic and a beast, used to pretty much use it as a yo deba. Will definitely pick up a 240 to keep in the...
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    56,732

    I'll actually pass if still available

    I'll actually pass if still available
  11. Replies
    467
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    56,732

    pm sent, box full

    pm sent, box full
  12. Replies
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    116

    welcome in

    welcome in
  13. Thread: Way to go Tom!

    by easy13
    Replies
    32
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    762

    Great piece, cheers!

    Great piece, cheers!
  14. Replies
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    Welcome aboard Joe

    Welcome aboard Joe
  15. Thread: Hello

    by easy13
    Replies
    6
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    604

    Welcome

    Welcome
  16. Sticky: July 4th weekend, time off from work kitchen, hit...

    July 4th weekend, time off from work kitchen, hit the farm up & did some cooking for the fam

    "Coconut Shrimp" - Grilled Citrus Marinated Jumbo Shrimp/Whipped Coriander Tofu/ Toasted Coconut/ Roast...
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    180 - Yoshikane SKD Hammered Gyuto

    180 - Yoshikane SKD Hammered Gyuto
  18. Replies
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    3,435

    240s for heavy prep and on certain blades where...

    240s for heavy prep and on certain blades where the size shines - Kato, Kono Fujiyama, etc... 210s on the line, finer work, home use. Like to have a couple of 180s around for off site work, travel &...
  19. Suisin Inox Honyaki

    Suisin Inox Honyaki
  20. Besides using suji to slice proteins it can be...

    Besides using suji to slice proteins it can be used to filet fish (though you dont cook much fish). I like to use sujihikis that are tall at the heel as my main knife in place of a gyuto to switch it...
  21. Honesukis are great and all, use mine a lot, but...

    Honesukis are great and all, use mine a lot, but not sure one is essential in a home kitchen. 150 Petty can deal with your one Chicken a week and boning out thighs wouldn't be a problem. I say...
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    Never touched a Carbonext but I have an oldish...

    Never touched a Carbonext but I have an oldish 240 TKC and its a very solid knife that I really enjoy using. Borderline laser that is a workhorse for a thin blade that you don't have to baby much or...
  23. Thread: Hello from NYC

    by easy13
    Replies
    9
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    215

    Welcome

    Welcome
  24. Replies
    11
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    Welcome aboard

    Welcome aboard
  25. 150 petty

    150 petty
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