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  1. There is also this available for people on the...

    There is also this available for people on the fence about sous vide . For 199$ and i feel it represents a great solution or alternative



    It is made by a company named Anova and looks great ,...
  2. All of these components are necessary the pump...

    All of these components are necessary the pump especially as the tank size increases. A 5lt tank will behave differently than a 40 lt and so on.

    in the long run investing into a circulator makes...
  3. You will need a PIP controller and a circulator...

    You will need a PIP controller and a circulator to circulate the water no matter what. without them you can not have exact temperature range of the +-0.1 degree really .

    this is one of the...
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    I agree with Johnychance about tasting spoons but...

    I agree with Johnychance about tasting spoons but please remember taste sanitize and rinse then dry might become a process.

    i use plastic spoons at work taste once and gone and sometimes i feel...
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    May the Bridges you burn light the path ahead of...

    May the Bridges you burn light the path ahead of you.
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    Like the JAW guy as well Chef Niloc the first...

    Like the JAW guy as well

    Chef Niloc the first one from those links is a custom maker from Toronto if i remember correctly. The rolls are custom made and custom fitted but still 750 bucks for a...
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    Some examples for design ideas ...

    Some examples for design ideas

    http://www.felbert.co/leather-knife-roll/chef-knife-rolls.html#kniferoll

    Etsy

    http://www.etsy.com/listing/120218334/leather-knife-roll?
    ...
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    200 dollars is a relative expense.And here is...

    200 dollars is a relative expense.And here is why: i carry around 7 knifes that collectively worth on the upper side of 2k aprox. if the average petty is around 100 -easy- then why do we consider a...
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    I do like JAW a lot He recently had an awesome...

    I do like JAW a lot

    He recently had an awesome custom done with a different leather as well . Price is reasonable as well. He is a cool guy to talk to and deal with .

    we should talk more about...
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    we should come up with a design and have a good...

    we should come up with a design and have a good craftsman make one for the KKF ,-leather and canvas gets my vote -

    Designing the perfect roll will be a challenge , just because its a very personal...
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    These Pictures just dont do justice to the...

    These Pictures just dont do justice to the handles . Del is making some of the most beautiful handles i ever seen out there .
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    A combination of french stove top and induction...

    A combination of french stove top and induction units will yield great results . I could not say if a gas french stove would be better in a home setting it definitely would be less efficient in...
  13. it would be a fantastic tool if some of the...

    it would be a fantastic tool if some of the reviews were geared towards constructive criticism . Usually they are not.
    One more thing that happens in todays world is we also tend to magnify the bad...
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    I second Craig Deihl. He is one hell of a butcher...

    I second Craig Deihl. He is one hell of a butcher and makes the best charcuterie ever. He can also drink like a champ

    Pabu the other Mina restaurant at FS baltimore got Nominated as well for best...
  15. That could be the perfect combo for a beginner i...

    That could be the perfect combo for a beginner i think my cooks gonna love this one .
  16. Del your work is absolutely stunning

    Del

    your work is absolutely stunning
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    Hey Dusty that pretty much summons my...

    Hey Dusty

    that pretty much summons my experience with restaurants as well. thats why you need your own voice.

    On the other hand it is really hard to do the fancy contemporary s/progressive or...
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    KOCH and or berkel is a good choice for a vacuum...

    KOCH and or berkel is a good choice for a vacuum sealer. You can possibly find something cheaper than 3k but depends your use.

    Is this for a commercial use or serious cook/ home ?
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    We do a lot of sous vide at the restaurant....

    We do a lot of sous vide at the restaurant. between the 2 brands we use i recommend the old trusty polyscience.
    we also have 2 different brands of vacuum sealers both really well made but i like...
  20. I agree with SARGE . 4 kitchen crew was my last...

    I agree with SARGE . 4 kitchen crew was my last place ,and it was tight .

    small crews tight kitchens , food oriented and chef centric quality driven will always be better at the end of the day ....
  21. Thread: Dry aging

    by kostantinos
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    http://beefresearch.org/CMDocs/BeefResearch/Dry%20...

    http://beefresearch.org/CMDocs/BeefResearch/Dry%20Aging%20of%20Beef.pdf

    Start with this one for the basics.

    I think i have a more in depth analysis on the subject somewhere as well . I will try...
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    I think the way the goverment regulates food is a...

    I think the way the goverment regulates food is a greater ridiculous invasion of our freedom of choice. People are free to choose what they eat and why. So suddenly we are worried about duck and the...
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    Waiting to see more of this project. I too second...

    Waiting to see more of this project. I too second the notion of smaller menus versus larger ones and i would gladly love the idea of no menu offered just tastings with changing menus all around, but...
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    My name is kosta .i spent most of my time in a...

    My name is kosta .i spent most of my time in a kitchen . My Mother is an awesome cook she taught me to respect fire. She stillcooks traditionally to this day back home in Greece.I been A kf member...
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