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  1. Thread: Ashokan seminar

    by deker
    Replies
    8
    Views
    830

    I'm going to do my best! I'll be about a month...

    I'm going to do my best! I'll be about a month into a new job, but I will hopefully be able to take a Friday off at least.

    -d
  2. Thread: Duck Press?

    by deker
    Replies
    12
    Views
    763

    Duck Press?

    I'd never heard of or seen this before.

    Anybody with experience care to share some more detail?

    -d
  3. Replies
    16
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    1,070

    Why all the hate for Red Velvet cake? Personally,...

    Why all the hate for Red Velvet cake? Personally, I like it. :)

    -d
  4. Replies
    18
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    1,155

    Pulled at about 50 hours and opened the...

    Pulled at about 50 hours and opened the salt/pepper/garlic and seared them off. Flavor was great, but collagen conversion just wasn't there. Put the other two back in and bumped the temp 10F. Will...
  5. Replies
    16
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    1,095

    So I've seen a couple mentions of sumac in this...

    So I've seen a couple mentions of sumac in this thread. I just realized that I have Staghorn Sumac growing all over the place around me. So far I've seen mention of making "Indian Lemonade" (sumac...
  6. Replies
    18
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    1,155

    I definitely want that collagen conversion and...

    I definitely want that collagen conversion and falling apart tastyness, that's my favorite part. Maybe I should bump it up 5 degrees....I hate waiting...

    -d
  7. Replies
    11
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    1,101

    I'm assuming that a magnet is my best friend when...

    I'm assuming that a magnet is my best friend when hunting for induction friendly cookware, right?

    -d
  8. Replies
    18
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    1,155

    So, my thermocouple/PID were a bit off on...

    So, my thermocouple/PID were a bit off on temperature (to the low side. verified with a meat thermometer and a candy thermometer), so I bumped things after the first couple of hours and it's been at...
  9. Replies
    18
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    1,155

    What temp and for how long? -d

    What temp and for how long?

    -d
  10. Replies
    11
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    1,101

    That much I know. This was less of a "how fast...

    That much I know. This was less of a "how fast can it boil water?" test and more of a "how much of a PITA to clean is it?" test. I figure that at some point I'll put something on the burner, set a...
  11. Replies
    18
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    1,155

    First attempt at sous vide....

    So I just fired up my completely ghetto sous vide rig (nope, no pictures...) that I made from a crock pot and an Auber Instruments PID I had lying around.

    I figure go big or go home, so for the...
  12. Replies
    11
    Views
    1,101

    I picked one of these up. Basically it's an...

    I picked one of these up. Basically it's an experiment. We have a glass top electric right now that is a PITA to clean, but we don't have municipal gas available, and I don't want to have to drop a...
  13. Replies
    16
    Views
    1,404

    Wow...I hadn't seen this picture before. Not a...

    Wow...I hadn't seen this picture before. Not a bad one, though it is a little creepy to have a disembodied Delbert hovering behind me.... :)

    -d
  14. Replies
    20
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    1,116

    I always like to grab my Lodge Dutch oven and...

    I always like to grab my Lodge Dutch oven and cook up something good with the hot coals when the firepit it going. One of our favorites around here is keilbasa, cabbage, and onions solwly cooked by...
  15. Replies
    268
    Views
    13,087

    I'm with you there Dave! This was my first...

    I'm with you there Dave!

    This was my first trip to the ECG. Butch has been telling me I need to come along for a couple years now, and I have to say that I don't know why I waited so long! Warren...
  16. Thread: Hard Cider

    by deker
    Replies
    69
    Views
    2,817

    I used to brew my own as well. I suggest you...

    I used to brew my own as well. I suggest you start again! I've just started my first batch of mead since that's something else I like. At the moment I'm enjoying a Cyser (mead made using cider rather...
  17. Replies
    41
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    2,179

    I have to agree on the Mint Julep and Mojito, but...

    I have to agree on the Mint Julep and Mojito, but this summer I've chosen the Cuba Libre. My personal favorite is Ron Zacapa Centenario rum, juice of 1/4 lime, and DIET Coke. Don't know why, but Diet...
  18. Thread: Out of the Shop

    by deker
    Replies
    12
    Views
    1,384

    David, If you can break away from the tour a...

    David,

    If you can break away from the tour a bit, try to see some of the stuff at the Smithsonian. In particular, the Museum of American History and The museum of Natural History are great. Your...
  19. Replies
    17
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    1,416

    Myers' has some great stuff for sure. I don't get...

    Myers' has some great stuff for sure. I don't get out that way too often, but when I stop in there I'm never disappointed. I know we have several good meat markets within 10 miles or so, I was more...
  20. Thread: Meat glue

    by deker
    Replies
    32
    Views
    4,592

    Ok, so is it bad that all day I was constructing...

    Ok, so is it bad that all day I was constructing a "quilted steak" in my head after reading this? There's a part of me that wants to just chunk up some beef, chicken, pork, and a few other meats, mix...
  21. Replies
    15
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    1,309

    I understand how those bad days go. Heck, I know...

    I understand how those bad days go. Heck, I know you remember me fighting with nickel a while back! :)

    Glad to hear it got a bit better.

    I'm off to start my 55 mile commute home soon...your...
  22. Thread: Free - Almost

    by deker
    Replies
    10
    Views
    790

    Seeing as Del, Tim, Butch, and everybody will be...

    Seeing as Del, Tim, Butch, and everybody will be there, I'd feel like a tool if I didn't drive a few hours to come visit with everybody! :)

    Somebody send me the coordinates and schedule.

    -d
  23. Replies
    17
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    1,416

    In a related question that just occurred to...

    In a related question that just occurred to me...I have access to several local meat markets/butchers that source from local farms. They never really discuss/mention grading, they just have tasty...
  24. Replies
    17
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    1,416

    Where can mere mortals buy prime cuts?

    I've always heard that restaurants get most of the prime cuts and that all we consumers can really get in the store is choice. Where would a guy who isn't in the restaurant biz find prime steaks?
    ...
  25. Thread: Free - Almost

    by deker
    Replies
    10
    Views
    790

    I'll take some off your hands at the ECG if you...

    I'll take some off your hands at the ECG if you have any left. :)

    thanks,

    -d
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