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Type: Posts; User: PinkBunny

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  1. Replies
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    Is there something wrong with me, if the first...

    Is there something wrong with me, if the first thing I thought was, "How do you keep the poncho from falling on you, when drinking?"
  2. Don't forget that this is for a single stone. No...

    Don't forget that this is for a single stone. No finer grits.

    I will say this. I have used this sharpener several times. It works..alright. It has problems with the tips on the Ken Onion Shuns,...
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    @ Knyfenerd - guy runs a business called A Finer...

    @ Knyfenerd - guy runs a business called A Finer Edge. Nice guy, taught me a lot about sharpening a few years back. Mostly uses edgepro, but also does freehand. Not up the the level of detail as the...
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    A mere home cook. Yeah, I read that there is a...

    A mere home cook. Yeah, I read that there is a good sharpener in Huntersville, contracts with **************, I think. Also an alright one in Blakeney.

    Regarding the rough areas. Remember last...
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    Ah, the joys of concealed carry. Strange there's...

    Ah, the joys of concealed carry. Strange there's three Charlotteans here.
  6. Thread: Laser?

    by PinkBunny
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    http://www.okokchina.com/Files/uppic9/Spring%20Kni...

    http://www.okokchina.com/Files/uppic9/Spring%20Knife%20with%205-in-1%20Laser%20Pointer%20(P-A017)750.jpg
    This.
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    There's a store in Charlotte that sells those...

    There's a store in Charlotte that sells those knives? What store is that, if I may ask?
  8. Replies
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    They do say its easier to remember something...

    They do say its easier to remember something after being smacked over the head by it repeatedly...or is that the opposite? =p
    Ok, so, googling convex grinds...
    ...
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    This, of course, leads to some further questions:...

    This, of course, leads to some further questions:
    I chose this video because it has all three ways of using your knife as a flat surface.
    https://www.youtube.com/watch?v=ZuATCZ8kQxk
    At 1:10,...
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    I don't know... I'd still always use wooden...

    I don't know... I'd still always use wooden spoons and silicon/plastic spatula's. There is nothing worse than cutting a gouge in your seasoning. Have to remove it all and start over.
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    I promise, I'm a good southern boy and manly man....

    I promise, I'm a good southern boy and manly man. Hunt, fish, woodwork...cook and bake...forget the last part.
    Was trying to make up a email name while visiting grandparents as child. All the good...
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    Yes, I understand. I was cringing seeing how that...

    Yes, I understand. I was cringing seeing how that lady was holding the pepper when slicing it. But my question was more about the comment, that:

    I take that to mean that rock chopping(which I like...
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    Nouveau technique.

    May I ask a question of the people of this board? It is a bit involved, I am sorry to say.

    ------------------------------------------------
    I came to this board to learn more about kitchen...
  14. Thread: Hey, y'all!

    by PinkBunny
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    619

    Hey, y'all!

    Greetings from North Carolina, US.

    Wow, reading the other welcome threads, most of the new people are either chef's, knife makers, or serious collectors(or a happy medium in the middle somewhere)....
  15. Making your own board is a bit of work, but...

    Making your own board is a bit of work, but worth it. And if you are worried abouts glue, you could always use hide glue.
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    Ok. Get busy cutting. Got it. :p

    Ok. Get busy cutting. Got it. :p
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    Well, my main reason to hold off using the knives...

    Well, my main reason to hold off using the knives at the moment is that I am only used to using Western-style knives. I understand that Shun's knives are more Westernish Japanese knives, but the...
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    Long Term Knife Storage

    Sorry for this newbie question. And sorry for making it so long. I was wondering how to properly store a good set of knives long term, if you only intend to use them on special occasions?

    I am a...
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