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  1. Well life is nothing if not interesting. In the...

    Well life is nothing if not interesting. In the eleventh hour, a cattle friend decided to take this cow in exchange for a younger beef steer. Said steer will come to me already processed, so that...
  2. Thanks, Chuckles. Good ideas you have, and I am...

    Thanks, Chuckles. Good ideas you have, and I am looking into the book. Thanks for the welcome, and for the advice on knives. This is to feed me and mine, which brings up a big question.

    I have...
  3. Chinacats, Thanks for the video link. That is a...

    Chinacats,
    Thanks for the video link. That is a really good video! I liked the aesthetic of it. Some of the videos I have found on animal processing are waaayyy less classy.

    Brad,
    Thanks for...
  4. Thank you for the welcome!! And thanks for the...

    Thank you for the welcome!!

    And thanks for the intro, Brother! ... although I'm afraid you do exaggerate, just a tad, except on one point: the horses really are spectacular!:biggrin:

    In honor...
  5. Newbie saying hello, with Questions on Home butchering

    Hello,
    I'm new to the forum. I joined because my Big Brother says that this is a great community of very knowledgeable people, and is a great place to learn and to share. This sounds perfect to...
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