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Type: Posts; User: MadMel

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  1. Replies
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    O sweet! That black chicken place was one that I...

    O sweet! That black chicken place was one that I missed on my trip! Reviews and comments would be appreciated!
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    hello and welcome!

    hello and welcome!
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    Roasting a whole chicken??

    Hi guys, I've been pondering the pros and cons of these methods of roasting a whole bird and would appreciate some insight here. Unfortunately, very few restaurants actually do a whole roast bird...
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    welcome!

    welcome!
  5. Thread: Chopsticks

    by MadMel
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    1,448

    I do mung beans for precision and marbles for...

    I do mung beans for precision and marbles for strenth :p
  6. As someone who works on the line myself, I do get...

    As someone who works on the line myself, I do get irritated by reviews that focus too much on what is being done in the kitchen to the ingredients and/or what is or is not in the dish. I believe that...
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    Happy Birthday!

    Happy Birthday!
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    1,229

    Welcome!

    Welcome!
  9. Thread: Hello from CT

    by MadMel
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    718

    Welcome!

    Welcome!
  10. Replies
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    1,221

    There were some drastic drops and gains. Iggy's...

    There were some drastic drops and gains. Iggy's dropped out if the top 50. Both Narisawa and Ryugin gained. Attica was the one that surprised me the most though!
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    Yes and no. Depends on what I am/will be doing.

    Yes and no. Depends on what I am/will be doing.
  12. Replies
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    perfectly reasonable IMHO

    perfectly reasonable IMHO
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    congratulations and well done!

    congratulations and well done!
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    Happy birthday! have a good one!

    Happy birthday! have a good one!
  15. Thread: Dude, welcome

    by MadMel
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    3,583

    welcome!

    welcome!
  16. Replies
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    bacon, scrambled eggs, grilled mackerel, miso...

    bacon, scrambled eggs, grilled mackerel, miso soup.
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    906

    Hello and Welcome!

    Hello and Welcome!
  18. Happy Birthdays!

    Happy Birthdays!
  19. Thread: HI everyone

    by MadMel
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    744

    Welcome

    Welcome
  20. Replies
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    Thank you! They actually adjust the lights above...

    Thank you! They actually adjust the lights above each cover to showcase the food at it's best, which helped alot with the picture taking!
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    Welcome!

    Welcome!
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    Dinner @ RyuGin April 2013

    Just back from my tour of Tokyo and LA and this has been the most memorable meal of the trip!

    Since there are quite a few pictures to upload, I'll just give you guys a link to them:
    ...
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    Welcome!

    Welcome!
  24. Replies
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    91,769

    Tasting notes plzz!

    Tasting notes plzz!
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    Congrats! It was my foray into J-knives and I'm...

    Congrats! It was my foray into J-knives and I'm still using it as my main work knife today, albeit after some major thinning work courtesy of a certain Mr. Martell.
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