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Type: Posts; User: Bef

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  1. Replies
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    Im my opinion, it is better. I've been using one...

    Im my opinion, it is better. I've been using one for the last year, and I really think that it really makes a difference.
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    Not that I know...

    Not that I know...
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    View Post

    Or you can go to l'Émouleur, in Montreal.
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    Hi Pierre, I would be in if it would ship...

    Hi Pierre,

    I would be in if it would ship before Christmas. Can you let me know if this could be done?

    Regards,

    Bef
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    I do get much better than I was. Especially with...

    I do get much better than I was. Especially with the knife tip, which I was not able to sharpen properly previously.

    I'm also sharpening a Carbonext petty and an Ealy parer. I need some practice...
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    Just wanted to report that my sharpening...

    Just wanted to report that my sharpening technique is getting better...

    That being said, I have shipped my Masamoto KS to Marko to have the blade refinished, and to rehandle the knife with an...
  7. Thread: Wine Glasses...

    by Bef
    Replies
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    450

    The Spiegelau Expert Tasting glasses received...

    The Spiegelau Expert Tasting glasses received awesome reviews in two newspaper that I read a few years ago.

    They are very robust, and IMO, they perform better than my current Schott Zwiesel Pure...
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    I'm in! Got two parers in December. Gave one...

    I'm in!

    Got two parers in December. Gave one of them, kept the other one for myself:

    http://i59.tinypic.com/fmngb5.jpg
  9. Thread: KKF's Birthday

    by Bef
    Replies
    27
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    570

    Congrats!!

    Congrats!!
  10. Replies
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    Hi Marko, Are "stock knives" and your...

    Hi Marko,

    Are "stock knives" and your "ready-made knives" the same thing?

    I got on your ready-made gyuto list a few months ago, do I need to do something, or I just wait until you get to my...
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    Great, I'm in! Welcome to KKF :-)

    Great, I'm in!

    Welcome to KKF :-)
  12. Replies
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    I'm not the original poster, but I had the same...

    I'm not the original poster, but I had the same issues... On my side, I had the pan inthe oven for anour prior to seasoning to make sure that it was dry.

    I might try Crisco, looks like we're a few...
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    I was using an Iwatani 15,000 BTU butane stove....

    I was using an Iwatani 15,000 BTU butane stove. Got a nice, black seasoning, but it went off the first time I used it to cook eggs.
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    I've had exactly the same experience with the...

    I've had exactly the same experience with the method you used. And just before, Ihad the same issue with the Vollrath method.

    I'm planning on trying the Vollrath method again, but with some canola...
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    I see that a lot of people are using teflon...

    I see that a lot of people are using teflon cookware for eggs. I used to do that as well, but the white of the eggs is much better when cooked in carbon steel, in my opinion.
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    When the handle is very hot (500F), beware of...

    When the handle is very hot (500F), beware of anything that could scratch the handle, as it will get through the silicon like a hot knife through butter.


    I've tried this technique on my Mineral...
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    Hi Marko, I'm interested in buying a cutting...

    Hi Marko,

    I'm interested in buying a cutting board, strop + base, Masamoto refinish + rehandle and ready-made gyuto. I've been trying to get in touch with you in the last few weeks. Maybe my...
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    Should these knives be sharpened using japanese...

    Should these knives be sharpened using japanese knife angle or german knife angle?
  19. Thread: Good Tea Sources?

    by Bef
    Replies
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    I have received one of these as a Christmas gift...

    I have received one of these as a Christmas gift last year. Used it every day at the office, and ended up buying another one for home.

    It is a really nice product. The fit and finish, however, is...
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    Hi Marko, Thanks for the update. I sent you a...

    Hi Marko,

    Thanks for the update. I sent you a few e-mails and PMs in the last weeks. Didn't knew about your situation... Knowing what's going on, I will refrain from sending another batch of...
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    Trying to get in touch with him. ...

    Trying to get in touch with him.



    Interesting... I didn't think about different wood weight!




    Actually, the Masamoto 240 is 250mm, really. So I thought that having a 250mm and 225mm...
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    Sorry I didn't reply earlier... Been *very* busy...

    Sorry I didn't reply earlier... Been *very* busy in the last few months and forgot that thread.

    I appreciate all the feedback I got from everyone. I understand that the issue is most likely a...
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    Trying to decide on Marko Tsourkan gyuto handles

    Hi,

    I'm planning on ordering a Marko Tsourkan 225mm gyuto, and sending a Masamoto gyuto 240mm to Marko for a rehandle.

    I will probably have some wood pieces shipped to Marko for those knives,...
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    Shipping from e-wok ain't fast. I ordered mine a...

    Shipping from e-wok ain't fast. I ordered mine a year ago, and I think that I waited about 3 or 4 weeks to receive it.

    What's interesting about e-woks is that they are hand hammered. Most hammered...
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    You might also consider buying a wok from e-woks,...

    You might also consider buying a wok from e-woks, directly from Shanghai: http://chowhound.chow.com/topics/834821#8445956

    That's what I did myself, and I love mine.
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