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Type: Posts; User: oivind_dahle

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  1. Replies
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    NYDELIG!! .)

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    I have been emailing with Bill for over 2 years...

    I have been emailing with Bill for over 2 years now.
    I ordered 4 knives to begin with, and Bill have had a go at them lots of times. Bill is doing something special, and its kind of tricky to make....
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    The pic is devin and marko :) Marko offers...

    The pic is devin and marko :)

    Marko offers shigefusa and masamoto profile afaik.
    I prefer the masamoto profile, and I prefer his meji over the octagon.
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    Oh. One knife pass around in Norway. Gonna test...

    Oh. One knife pass around in Norway.
    Gonna test this knife and get feedback from the chefs. It might even go to Bocuse d'Or.
    I will fill in as the feedbacks come. One week on each location.
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    lol :)

    lol :)
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    Too late. Im happy Bill wanted to do this. Bill...

    Too late.
    Im happy Bill wanted to do this. Bill is for me the ultimate bad ass smith :)
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    View Post

    Marko 225 Guyto
    Octagon Wa
    52100 Shigefusa
    Asymetrical Grind
    PIc: http://farm8.staticflickr.com/7088/7394894266_45a732c150_z.jpg


    The Tour:
    Norway got some of the best chefs in the world,...
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    lol @ salty :) great article. Ive just sent it...

    lol @ salty :)

    great article. Ive just sent it to a lot of rich white guys in Norway :P
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    Main dish: Salt baked sea bass:...

    Main dish:

    Salt baked sea bass:
    http://www.bbc.co.uk/food/recipes/seabassbakedinasaltc_90284

    Dessserts:
    Banana (oven baked) with vanilla icecream and hot chocolate sause and Pinapple flowers...
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    Thanks Pal. Didnt know there was a goodlooking...

    Thanks Pal.

    Didnt know there was a goodlooking blacksmith out there. You proved me wrond :P
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    I really like Pierre and his knives. Pierre is...

    I really like Pierre and his knives.
    Pierre is also a gentleman and will go that extra mile to satisfy his customers.
    His fillets are really extraordinary goodlooking and among the best Ive seen on...
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    A man gotta do what a man gotta do.....

    A man gotta do what a man gotta do.....
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    My search is over....

    My search is over....
  14. What do you think about steak forks in carbon?

    What do you think about steak forks in carbon?
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    Ill buy it from you for 300 USD Lucretia :) How...

    Ill buy it from you for 300 USD Lucretia :)
    How about a review of your BB
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    Thanks all :) Now Im closer to 60 than to 20...

    Thanks all :)

    Now Im closer to 60 than to 20 :(
    No new secret purchases yet, however Im in the middle of negotiations :)
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    Thanks all :) Its hard to become 40, and when...

    Thanks all :)

    Its hard to become 40, and when you do you do as from sales known as Duke Of Wellington close: you start to sum up your life.
    I give life more plus than minus, and Im pretty happy....
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    + 1 on Carter I have a 150ish Carter and my GF...

    + 1 on Carter

    I have a 150ish Carter and my GF uses it every day. She loves it .)
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    http://www.kitchenknifeforums.com/showthread.php/7...

    http://www.kitchenknifeforums.com/showthread.php/7192-MAC-Bread-Knife-Misono-Parer-3-1-quot
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    http://www.epicedge.com/shopdisplayproducts.asp?id...

    http://www.epicedge.com/shopdisplayproducts.asp?id=77&cat=Paring%2C+Petty+and+Garnish

    I would buy the parer for sale at B/S/T section of the forum :) 50 USD is cheap :)
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    Seen the 2 parers available here?...

    Seen the 2 parers available here?
    http://www.epicedge.com/shopdisplayproducts.asp?id=706

    :D
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    For a home chef 210 is long enough. The Konosuke...

    For a home chef 210 is long enough.
    The Konosuke is a great choice, its a killer knife.
    There are several Konosuke however. HD, Silver, Stainless, ZDP, white

    I would go for a petty and a parer...
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    Some of your burls is like staring into the...

    Some of your burls is like staring into the universe. Amazing
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    Buy it now: 15k Order and get in years 5,6k

    Buy it now: 15k
    Order and get in years 5,6k
  25. I would go for DT san mai :) Damascus is pearls...

    I would go for DT san mai :)
    Damascus is pearls for pigs in a pro kitchen :)
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