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    Thanks everyone for the interest. Here is the...

    Thanks everyone for the interest. Here is the Pass around list:

    Pensecola Tiger
    DaveB
    Ramen Legend
    Mucho Bucho
    Lexington Jim
    Samuelpeter
    Cheflarge
  2. Thread: Sakimaru

    by Haburn
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    Thanks guys. I had some time to work on it last...

    Thanks guys. I had some time to work on it last night. Shot of the hamon:

    http://i.imgur.com/fhwXxDvl.jpg
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    210 Gyuto Passaround

    I would like to do a passaround with this 210mm gyuto in AEB-L. I'm looking for 7 people. Please read the rules. If you intend to follow them, please email me at: ian@haburnknives.com to participate....
  4. Thread: Sakimaru

    by Haburn
    Replies
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    1,312

    Sakimaru

    I've been working on this off and on and it's finally getting somewhere. I'm pretty excited to be making some progress on it! :biggrin:

    steel: 1095
    HRC: 63.5
    Tip to heel: 340mm - it's a beast!!!...
  5. Thread: Making cheese

    by Haburn
    Replies
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    Making cheese

    I've been making simple white cheeses lately. It's been pretty basic with the addition of horseradish or jalapenos and the likes. While I really enjoy fresh mozzarella, I've been reading a bit about...
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    New 210 Gyuto Available in the store

    Hey guys! I just finished up a new 210 in AEB-L. Click HERE to go to the store.

    http://i.imgur.com/qg9Urhll.jpg
    http://i.imgur.com/pzqTVrOl.jpg
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    A few new things in the store. Click HERE...

    A few new things in the store. Click HERE to go there.

    Full tang Ko Bunka:
    http://i.imgur.com/xdtiWfal.jpg

    Kiridashis:
    http://i.imgur.com/10YrvIrl.jpg
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    240 in AEB-L with curly maple saya. ...

    240 in AEB-L with curly maple saya.

    http://i.imgur.com/dig42fBl.jpg
    http://i.imgur.com/rrS10KCl.jpg
  9. Thread: hi at all

    by Haburn
    Replies
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    319

    Welcome!

    Welcome!
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    New 300mm Sujihiki in the store

    Just finished up a new suji. Click HERE to go to the store. Thanks for looking!

    http://i.imgur.com/HHfqAfYl.jpg
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    Thanks Mark. Happy Fourth! Here is another 240...

    Thanks Mark. Happy Fourth!

    Here is another 240 I finished this morning. Click HERE for the store.

    http://i.imgur.com/NOHUAD7l.jpg
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    New 240 gyuto in the store

    I've got a new gyuto in the store for sale, click HERE to go there.

    http://i.imgur.com/Y42vOX4l.jpg
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    Thanks guys!

    Thanks guys!
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    All finished! 270 with a nice saya to boot. As...

    All finished! 270 with a nice saya to boot. As always, questions/comments welcome.
    Pics!

    http://i.imgur.com/so6O4GHl.jpg
    http://i.imgur.com/CpNksRql.jpg
    http://i.imgur.com/qXMQicIl.jpg...
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    snapshot. http://i.imgur.com/Wnl6R7al.jpg

    snapshot.

    http://i.imgur.com/Wnl6R7al.jpg
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    Urasaki showing up. ...

    Urasaki showing up.

    http://i.imgur.com/InnPGfzl.jpg

    http://i.imgur.com/txsLgjOl.jpg

    Moving on to hand finish.

    Choil.
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    Time to get rolling on the yanagiba. Whoo! Pre...

    Time to get rolling on the yanagiba. Whoo!

    Pre heat treat.

    http://i.imgur.com/DkrfQxZl.jpg

    Post heat treat and working on the ura. Steady does it!

    http://i.imgur.com/yLqRGmyl.jpg
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    http://i.imgur.com/4xZPHKgl.jpg...

    http://i.imgur.com/4xZPHKgl.jpg
    http://i.imgur.com/t8dovHdl.jpg
    http://i.imgur.com/hZnC4aVl.jpg
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    Thanks Mark!

    Thanks Mark!
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    Assembled and shaped. Next move up to finer...

    Assembled and shaped. Next move up to finer grits.

    http://i.imgur.com/h4See0ml.jpg

    All hand sanded and the finish just needs to dry. Really nice figure in Burl Source's silky oak!
    ...
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    Milling out a slot in the spacer for a precise...

    Milling out a slot in the spacer for a precise fit.

    http://i.imgur.com/0NoW8GZl.jpg
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    http://i970.photobucket.com/albums/ae185/mametaro5...

    http://i970.photobucket.com/albums/ae185/mametaro541/Mobile%20Uploads/IMG_1197_zps7f6a06ed.jpg
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    Final hand sanding on a 240. ...

    Final hand sanding on a 240.

    http://i.imgur.com/uB26hrPl.jpg

    I probably do my maker's mark a little differently than most, but the concept is the same. I put down some blue masking tape and...
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    Thanks for having us at Mame's! Our experience...

    Thanks for having us at Mame's! Our experience was summed up when we both decided we have to move to Eugene.
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    Thanks everyone! :biggrin:

    Thanks everyone! :biggrin:
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