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Type: Posts; User: lucabrasi

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  1. Well it sounds like you've gotten some good...

    Well it sounds like you've gotten some good experience and are happy with the process and what it sounds like you'll keep. The others are right, no way either of the two you have coming will factor...
  2. Is it surprising that the most expensive knife by...

    Is it surprising that the most expensive knife by at least fifty dollars has the best fit and finish? I'm sure it's the best performer with ingredients as well. Again , should this be surprising?...
  3. Was this true with your custom profile Takeda,...

    Was this true with your custom profile Takeda, Mr. Magnus? Grind was bad after making a knife to your custom, blue printed specifications?
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    I'm pretty sure it's been stated that the white...

    I'm pretty sure it's been stated that the white fujiyamas and blue fujiyamas are different blacksmiths. Stated with some certainty over there.
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    Yes, I've been denied access for the last day or...

    Yes, I've been denied access for the last day or do as well.
  6. Anybody think the South Park creators might be a knife enthusiasts?

    Hi all,

    I don't know how many South Park watchers there are here, but I was wondering if anybody thinks Matt Stone and, more likely to me, Trey Parker are knife enthusiasts. A few episodes depict...
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    This guy is a joke, although I suppose that is...

    This guy is a joke, although I suppose that is self evident.
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    Phew! I just picked up my third. No wonder I was...

    Phew! I just picked up my third. No wonder I was feeling so inadequate.
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    Hey there, I have the Michigan maple end grain...

    Hey there, I have the Michigan maple end grain 3.5 inch thick board. I have not tried a Boardsmith board and i am sure they are incredible. But the MM board has been great. Easy on the edges, just...
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    From pictures I've seen Tim J thins them out a...

    From pictures I've seen Tim J thins them out a lot, and does a great job doing so, so I imagine that has a lot to do with its performance relative to your Suisin.

    I have an artifex tall that was...
  11. Thread: Advice

    by lucabrasi
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    I too have an artifex tall. Have had to thin it...

    I too have an artifex tall. Have had to thin it like crazy, but really enjoy using it. Have better knives, but have done so much work on it I feel a real kinship with it.
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    I don't want to add them up. Someday I'll have...

    I don't want to add them up. Someday I'll have spent like 20k on knives and stones and I'll still describe it as "hundreds."
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    I would bet a victorinox 8" chefs would be...

    I would bet a victorinox 8" chefs would be shockingly sharp to her if she is coming from those type of knives. My brother got me one last Christmas to replace my Chicago cutlery set and it was truly...
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