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Type: Posts; User: Jameson

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  1. Replies
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    http://i270.photobucket.com/albums/jj117/JosephJos...

    http://i270.photobucket.com/albums/jj117/JosephJoseph55/image_13143_zps6766a0fb.jpg

    These are on sale now for $60 at HF so I bit the bullet and bought one two weeks ago. Before I was using a large...
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    1,343

    Most will agree that you don't need a deba to...

    Most will agree that you don't need a deba to break down MOST whole fish, and it is size dependent even then. You theoretically (except collaring) could do tuna of any size with a 5" petty, but it...
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    +1 on making the dremel stationary with a solid...

    +1 on making the dremel stationary with a solid base. SOLID is a relative term, since your not going to put much pressure on the attachement anyway...

    Whether your using the stone attachments or...
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    thanks for the link. The pictures and site show a...

    thanks for the link. The pictures and site show a new york location, gonna check that out will report back...

    JC
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    What about a USPS money order mailed? JC

    What about a USPS money order mailed?

    JC
  6. Thread: Dojo knives

    by Jameson
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    1,257

    I love my dojos. I have a small gyuto and two...

    I love my dojos. I have a small gyuto and two paring knives. They sharpen REALLY easily and quickly, and maintain a wicked edge. They do patina (below the cladding and on the spine) nicely, a leather...
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    I agree with alot of the advice here, but I could...

    I agree with alot of the advice here, but I could never agree with "slam your knife against the board, imitating the force of hammering a nail...l" for any edge test.

    Well , maybe with my...
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    You could turn them into hard use fillet...

    You could turn them into hard use fillet knives/deba alternative type. For steaking fish and the like perhaps... I would like to try with yours, if you please!

    JC
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    home, I am not using the things for more than...

    home, I am not using the things for more than once a day for light use. My point is they are not poor choices, though they offer some advantages over the harder japanese steels too, chipping being...
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    The henckels made in germany (not the...

    The henckels made in germany (not the international line) and of course the japanese lines, all hold edges extremely well. The german ones (my experience is with international (spain), 5 star, and...
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    I also want to mention that my problems occurred...

    I also want to mention that my problems occurred when the initial edge (not very sharp) dulled to the point where I could see light on the edge, I took it to the stones and after 15-20 minutes of...
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    Oh your gonna charge me, and I am gonna pay! You...

    Oh your gonna charge me, and I am gonna pay! You have done nothing wrong Dave, and your business spent time and resources (knowledge) analyzing my piece, you need to be compensated for this, at least...
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    Blade Blank Experiences...

    Hello All,

    Wondering what experience you have had with the various blade blank sources on the net for japanese style knives? I only know of jantz and one other, their selections seems pedestrian...
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    1,969

    Nevr dull is kick ass stugf for polishing,...

    Nevr dull is kick ass stugf for polishing, removing patina and many other uses...
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    I cant understand the op he thinks he is texting...

    I cant understand the op he thinks he is texting i guess. I am very glad i went to hs and college before cellp hones and texting became prevalent... everyone makes typographical errors, not everyone...
  16. Thread: Hattori KD

    by Jameson
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    6,680

    Is that a john phillips suit on master ichiro? ...

    Is that a john phillips suit on master ichiro?

    I would also bet the farm those are horn buttons adorning it...
  17. Thread: addict?

    by Jameson
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    165
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    10,750

    Agreed.

    Agreed.
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    I would suggest the fujiwara kanefusa. Fkm model...

    I would suggest the fujiwara kanefusa. Fkm model to get something you can "beat on" and use a steel or ceramic stick. Through the day. A super hard blade imo for all day butchering is not ideal if...
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    Yes, two choices, and I make sure to specify...

    Yes, two choices, and I make sure to specify Ceasar, just to be 100%. Thats how I roll for [your] customers, just as I hope my waiter does to make sure I get everything I F*****G ask for (more...
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    In any decent restaurant a table number system is...

    In any decent restaurant a table number system is ALWAYS USED. Whether or not the waiter decides to abide by it is another story. I am notorious for messing up seat numbers, however, I am ALWAYS at...
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    Thats my point chef. There is a reason that my...

    Thats my point chef.

    There is a reason that my 3 of my friends and I had a house in port washington for 6 years and went to Louie's once. All knife knowledge aside, fine dining and Louie's are not...
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    Spoken like every other arrogant chef I have met,...

    Spoken like every other arrogant chef I have met, except for the ones I worked for at the Glazier Group (Michael Jordans, Strip House etc) and Sparks.

    That must be why they have interviews for...
  23. Below are some pics of me taking a fujiwara fkh...

    Below are some pics of me taking a fujiwara fkh 240mm gyuto from new to patina. I did wash the knife very well with hot soap/water and then acetone and soap/water again, then acetone wipe before...
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    I too have tried lots of mediums, and prefer...

    I too have tried lots of mediums, and prefer textured leather for compounds (whether diamond or other) and plain leather for a final few strops on certain blades. I have been finishing most of my...
  25. Thread: Cheap misono

    by Jameson
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    Misono is thinking they can rip off westerners. I...

    Misono is thinking they can rip off westerners. I love their knives, but for the $, better options... Did their costs go up 33% the past year? I know the exchange rate plays a part, but honestly I...
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