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Type: Posts; User: Andrew H

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  1. Replies
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    I read that as Trizol and I was very, very...

    I read that as Trizol and I was very, very confused: http://www.lifetechnologies.com/order/catalog/product/15596026
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    986

    Thinner.

    Thinner.
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    Great knife, I love my 210 from Tilman.

  4. Replies
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    20,534

    I'd love to get a shot at it.

    I'd love to get a shot at it.
  5. Replies
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    I read every post in this thread and was starting...

    I read every post in this thread and was starting to type a reply to it when I realized just how far we've gotten from the OP's question. That isn't a bad thing, but I'm going to try and respond to...
  6. Macbook Air, Ion Torrent 318 chips...

    Macbook Air, Ion Torrent 318 chips...
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    Hi Benjamin! What advertising, exactly? I...

    Hi Benjamin!

    What advertising, exactly? I can't say I've ever seen an advertisement for any Japanese knives other than Shun, which doesn't really count.
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    I saw these awhile back (maybe a year?) but it...

    I saw these awhile back (maybe a year?) but it had to do with my computer and something I downloaded, not the forum.
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    Bwahaha, HBO already green lit the fourth season....

    Bwahaha, HBO already green lit the fourth season.
    Great show, better books.
  10. Welcome, Neighbor!

    Welcome, Neighbor!
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    Proteins do tend to lose their water solubility...

    Proteins do tend to lose their water solubility when they are denatured and like to form hydrophobic aggregates.

    I don't see why you would want an egg white puree, but why does the puree have to...
  12. Thread: Red Aoto

    by Andrew H
    Replies
    32
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    1,924

    I'll buy it from you. I'm sure many others here...

    I'll buy it from you. I'm sure many others here would too.
  13. Thread: Superfight

    by Andrew H
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    0
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    144

    Superfight

    Mayweather - Alvarez. September 14th.
    Who's excited?
  14. Replies
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    14,661

    I'll take 25. Edit: and are the damascus ones...

    I'll take 25.

    Edit: and are the damascus ones stainless?
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    That would match my 240 from Marko perfectly. How...

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    Me... want (both of them, actually :rofl2:)

    Me... want (both of them, actually :rofl2:)
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    Any reason why it's dextrose (glucose)...

    Any reason why it's dextrose (glucose) specifically? Just curious.
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    So many shigs and KDs. Beautiful work.

    So many shigs and KDs. Beautiful work.
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    Is this one going to be for sale, Hoss?

    Is this one going to be for sale, Hoss?
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    Definitely try and go to Tartine. Pick up their...

    Definitely try and go to Tartine. Pick up their cookbook(s) while you're there.
  21. Thread: Knife Library

    by Andrew H
    Replies
    39
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    3,803

    Sharpening mystical, wide-beveled knives? A...

    Sharpening mystical, wide-beveled knives? A general post for sure!
  22. Replies
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    Interesting grind... How long have you had that...

    Interesting grind... How long have you had that shig, mpukas?
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    Happy Birthday!

    Happy Birthday!
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    If only this were 240. Great looking knife,...

    If only this were 240. Great looking knife, Pierre.
  25. Thread: Process

    by Andrew H
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    2,670

    Alright, what are you doing to the tomalley?

    Alright, what are you doing to the tomalley?
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