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Type: Posts; User: KeiOkay

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  1. Replies
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    Dave seems pretty good about this: But...

    Dave seems pretty good about this:



    But according to the page describing the sharpening levels, you're looking at level 1 for $40 plus shipping

    I would like to hear some stories after you...
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    Would you mind telling us the other knives you...

    Would you mind telling us the other knives you also feel this way about?
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    Right, I shouldn't have implied that people are...

    Right, I shouldn't have implied that people are grinding away at it, but polishing to take off that burr to rezero their knife still seems easier to do on a concave back.
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    It's easier because you're only wearing down the...

    It's easier because you're only wearing down the outside few mm of the back instead of the entire back surface area. This saves time and your stone. For a numeric comparison, lets say that we have a...
  5. Jon at JKI?

    Jon at JKI?
  6. You could get the Miyabi Kaizen for $150 if you...

    You could get the Miyabi Kaizen for $150 if you like the feel of the knife shape, but can sacrifice for the steel. Otherwise the $180 isn't too much more to throw at the 7000mcd?
  7. If you like it, why don't you use it?

    If you like it, why don't you use it?
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    Thanks for taking the time to answer these...

    Thanks for taking the time to answer these questions John. I really appreciate it.

    The damage would be from grinding off that bent part, instead of straightening it first then sharpening it. If...
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    Thanks for the informative videos John. Although...

    Thanks for the informative videos John. Although you primarily do many forward and backward strokes, which seems more efficient time wise for grinding down the desired amount of metal, occasionally...
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    What's your sharpening style?

    Hello Everyone,

    Although "I've been sharpening for years" (more like 4), but I still feel like a beginner (especially compared to people here). Although I have many questions, first I'd like to...
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