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Type: Posts; User: bikehunter

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  1. Replies
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    Never tried it. Tho' the idea of putting a great...

    Never tried it. Tho' the idea of putting a great wine in a bloody blender offends my sensibilities and sense of, probably dated, propriety. Makes perfect sense tho'.
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    I'm very adamant and aggresive about allowing...

    I'm very adamant and aggresive about allowing corkage. Did you guess? ;-)
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    Heh...hate to ask...what would you possibly be...

    Heh...hate to ask...what would you possibly be doing in a restaurant such as that? lol
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    I guess it would pointing out the blatantly...

    I guess it would pointing out the blatantly obvious that ...you'd be a fool not to. <g>
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    No offense taken, and i understand, just making...

    No offense taken, and i understand, just making my own position clear. I know a bit about ethnic groups. Had a Greek girlfriend for several years and I want to tell you that I'm well aware that...
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    Heh....File this entire thread under exercise in...

    Heh....File this entire thread under exercise in futility.
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    Well, of course. I was speaking of my OWN...

    Well, of course. I was speaking of my OWN experience, in a very specific area of the world. ;-)
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    In my experience, most restaurants which do allow...

    In my experience, most restaurants which do allow corkage, do NOT allow customers to bring a wine which is on their menu.
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    I spent 25 years in the Napa/Sonoma wine...

    I spent 25 years in the Napa/Sonoma wine industry. With MANY friends in the restaurant business. To question corkage is just silly, particularly in a "wine country" area, be it Napa Valley,...
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    I'm cool with that.

    I'm cool with that.
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    You mean like the one above? LOL

    You mean like the one above? LOL
  12. Replies
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    I was thinking in terms of " meant for the...

    I was thinking in terms of " meant for the select few" . I try not to miss a chance to learn. Which is why I question those who seem to want to keep insider info to themselves. Shrug
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    Ahh...how stupid of me not to realize that it's...

    Ahh...how stupid of me not to realize that it's too esoteric for the likes of us ordinary folks. <g>
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    How exactly, would knowing more about the steel...

    How exactly, would knowing more about the steel in a knife you paid for, "get in the way?" In the way of what?
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    Welcome, Sergio!

    Welcome, Sergio!
  16. I was a knife knut decades before I wielded, or...

    I was a knife knut decades before I wielded, or even saw, my first quality Japanese kitchen knife.
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    As if it wasn't bad enough, that guy mollusk...

    As if it wasn't bad enough, that guy mollusk wades in to tell us why a non serrated knife sharp enough to slice a tomato, will be dull after one tomato. Tells us that his 30 year old Henckels knives...
  18. Welcome

    Welcome
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    Welcome

    Welcome
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    GORGEOUS! I love daggers as well, tho' not quite...

    GORGEOUS! I love daggers as well, tho' not quite as much as Bowies, especially subhilts.
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    Welcome. No advice. I'm a waterstone kinda guy....

    Welcome. No advice. I'm a waterstone kinda guy. ;-)
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    Welcome to the forum, Sam.

    Welcome to the forum, Sam.
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    Hmmmm......

    Hmmmm......
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    I'd pack my bag and go tonight, if she wants me...

    I'd pack my bag and go tonight, if she wants me to polish her knives....or anything else for that matter. I wonder if she needs her muffin buttered? ;-)
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    No biggie. I was just curious if you thought the...

    No biggie. I was just curious if you thought the knives didn't look fairly well used. Whether she can use a Soba knife is neither here nor there to me. Frankly, it wouldn't surprise me. She does...
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