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Type: Posts; User: marc4pt0

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  1. The Hattori has an amazing handle, but the blade...

    The Hattori has an amazing handle, but the blade needs some performance upgrades. I rounded the spine and thinned behind the edgea bit and was a much better knife. However, potatoes and such really...
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    Mirror finish by the maker, and concave within...

    Mirror finish by the maker, and concave within the convex is how I would describe it. Similar to an "S" grind.
    It's really hard to see it clearly in the pic above, and even More difficult tryingto...
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    Best of both grinds? This one works well. ...

    Best of both grinds? This one works well.

    http://i1281.photobucket.com/albums/a520/marc4pt0/Mario/2014-02-21084322_zps4efa9433.jpg
  4. I feel even BST has been a little odd as of late....

    I feel even BST has been a little odd as of late. If I didn't already have a Kono 240 Fujiyama I'd have jumped on this duo quick!
  5. I certainly could be down for this as well. Think...

    I certainly could be down for this as well. Think I saw mention on a Monday eve timing?
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    In fact, I'm going to need to know who's getting...

    In fact, I'm going to need to know who's getting this gem, so I can start sending ransom notes saying "give me the knife if you ever want to see your cat/dog again"
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    You sir, have out done yourself here. One of the...

    You sir, have out done yourself here. One of the most beautiful knives I've seen! Well done!
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    Ahhh the Ol' oil stones...

    Ahhh the Ol' oil stones...
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    Instead of assistant you should call her your ...

    Instead of assistant you should call her your secretary then play a mean game of "chase her around the desk"
    ;)
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    Yup, what this guy said And that Maumasi Fire...

    Yup, what this guy said

    And that Maumasi Fire Arts ain't so bad lookin either!
  11. Good to see ya, Cris!

    Good to see ya, Cris!
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    I'd love to get my hands on that Mario using...

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    Hope you enjoyed your day!

    Hope you enjoyed your day!
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    I had a 240 version of this. Very impressive...

    I had a 240 version of this. Very impressive knife. This bad boy gets amazingly sharp. Great grind as well. I just though they could have eased/rounded the spine though. My only gripe on this knife...
  15. Thread: Photo

    by marc4pt0
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    Going to need a big knife. And a big pizza to cut...

    Going to need a big knife. And a big pizza to cut with it!
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    Happy happy birthday, Del! Cheers my man

    Happy happy birthday, Del! Cheers my man
  17. I like everything this guy just said. I will...

    I like everything this guy just said.

    I will also agree with much, but not all, of Johnnychance just said.
    My Kochi, Konosuke Fujiyama, Moritaka, and Shig all performed on levels that are hard...
  18. My "huh" was in response to this: Not...

    My "huh" was in response to this:



    Not this, just to be clear:



    I'll admit that my experience is somewhat limited when it comes to high-end Japanese knives, but what I have handed I...
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    I don't drink brandy, excess in college years ago...

    I don't drink brandy, excess in college years ago kind of ruined it for me. But I'll still pick up a sixer to have at my bar for guests to enjoy. No offense, but your label will carry a good story...
  20. Huh?

    Huh?
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    Ugh,I really wish that gyuto was a 240-250mm!...

    Ugh,I really wish that gyuto was a 240-250mm!
    Handsome work once again, Del
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    Whoa!

    Whoa!
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    Very sleek looking. Modern day ninja status.

    Very sleek looking. Modern day ninja status.
  24. I really thought this thread was going to be...

    I really thought this thread was going to be about something else. I Still wish it was.
    Thanks for the heads up!
  25. That's very exciting about your daughter taking...

    That's very exciting about your daughter taking interest! I've definitely got some time before my daughter starts to have any interest in my profession, but in the meantime I'm certainly going to...
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