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Type: Posts; User: Line cooked

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  1. Replies
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    5,568

    I am sad to say I can not make it is year....have...

    I am sad to say I can not make it is year....have fun everyone!
  2. Replies
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    20,624

    I will take a 225 cocobolo if I am no to late

    I will take a 225 cocobolo if I am no to late
  3. Dyed maple, Walnut, Rosewood Burl, Dyed...

    Dyed maple, Walnut, Rosewood Burl, Dyed maple...wild guess x4
  4. Replies
    2,463
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    52,232

    I am in....Kitchen knife forums is a wealth of...

    I am in....Kitchen knife forums is a wealth of knowledge ans a great venue for sharing. Thanks members and have a great thanksgiving.
  5. Replies
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    6,550

    Nice work ...congrats!!!

    Nice work ...congrats!!!
  6. Replies
    247
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    27,506

    Nice!!!

    Nice!!!
  7. Replies
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    10,535

    Grinding ...literally and figuratively...good...

    Grinding ...literally and figuratively...good luck brother
  8. Replies
    14
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    1,379

    Welcome!

    Welcome!
  9. Replies
    150
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    11,114

    Thanks to "Team Mano" for the great afternoon. It...

    Thanks to "Team Mano" for the great afternoon. It was great to see old faces and make some new friends.
  10. Replies
    14
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    819

    I was thinking can Xanthan gum too

    I was thinking can Xanthan gum too
  11. Replies
    123
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    4,979

    Myrtle

    Myrtle
  12. Replies
    150
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    11,114

    I am off the maybe list...hitching a ride with...

    I am off the maybe list...hitching a ride with the Johnny.
  13. The size of the chamber dictates the size of bags...

    The size of the chamber dictates the size of bags you should buy...the vendor should be able to tell you the best size options
  14. Also keep in mind if you ar going to be using it...

    Also keep in mind if you ar going to be using it heavily, bags for chamaber machines are typically cheaper than food saver or channel style bags. I think in some cases cahnnel bags are 3 to 4 time...
  15. Looks like a victorinox/forschner breaking knife...

    Looks like a victorinox/forschner breaking knife with a fibrox handle ...I think it is model #40538
  16. Replies
    150
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    11,114

    I am on team maybe as we'll...trying to work out...

    I am on team maybe as we'll...trying to work out the transportation details
  17. Replies
    103
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    13,059

    Sticky: Thanks for the update....can't fault anyone for...

    Thanks for the update....can't fault anyone for hard work
  18. Replies
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    1,317

    Slightly unrelated but the Cellar de Can Roca...

    Slightly unrelated but the Cellar de Can Roca cook book drops this week...#1 and a cook book release in the same week has to be a good feeling for them....Joan Roca's Sous Vide cookbook was a...
  19. Replies
    33
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    2,808

    Looks amazing

    Looks amazing
  20. I am a former NYC line cook who has worked in...

    I am a former NYC line cook who has worked in several kitchens....My opinion on this is pretty straight forward....some of the food I cooked was definitely high in fat and at times overly decadent,...
  21. Replies
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    3,154

    Sounds exciting. Can't wait to here about and see...

    Sounds exciting. Can't wait to here about and see the results
  22. Replies
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    2,173

    Nice article....prepare for the crush!

    Nice article....prepare for the crush!
  23. Thread: New puppy

    by Line cooked
    Replies
    27
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    2,980

    Sweet...nice addition

    Sweet...nice addition
  24. Replies
    247
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    27,506

    Very nice!

    Very nice!
  25. Replies
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    1,010

    I here that!

    I here that!
Results 1 to 25 of 181
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