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Type: Posts; User: CutFingers

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  1. Replies
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    1,115

    Be honest. Tell them to get a better knife.

    Be honest. Tell them to get a better knife.
  2. Replies
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    266

    The honest best answer is use the old...

    The honest best answer is use the old noggin...remember recipes like multiplication tables and things are much easier :)
  3. Replies
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    1,559

    Yes...and those cheap hardware stones are...

    Yes...and those cheap hardware stones are actually pretty good for adding a toothy wire that the cooks can pretend to sharpen when steeling :)
  4. I would like to try one when I get the money. I...

    I would like to try one when I get the money. I think the forged knives are fun to tinker with, the imperfection in forging,grinds etc...

    The American knives I think are amazing in precision. When...
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    19
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    422

    Either eat meat or don't...You don't need to...

    Either eat meat or don't...You don't need to pasteurize good meat. Also Sous Vide is pretty much nonsense. Sear it hot cast iron pan constant flip method, let rest and eat.

    I'd rather eat a steak...
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    748

    We'll I can't believe you are going back to work....

    We'll I can't believe you are going back to work. That's amazing. I hope they give you some time off.
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    36
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    1,608

    LOL Panda...I don't think it's so much to ask to...

    LOL Panda...I don't think it's so much to ask to clear the plates. I was busy in the kitchen dealing with other tables. I came out to check on mom and the party. My brother is an OCD neat freak and...
  8. Replies
    36
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    1,608

    Bad servers great servers your stories

    I know there are some great front of the house people who make the chefs smile at the end of a brutal day. Then there are awful servers who make the kitchen staff angry.

    One of the better waiters...
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    342

    The hardest part of using a beautiful knife...

    The hardest part of using a beautiful knife designated as a workhorse knife...is well letting it be a workhorse and develop scratches. Perhaps you could put a frosty kasumi style finish on it...or...
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    Thorogood shoes...union made in the USA aww...

    Thorogood shoes...union made in the USA aww yeah...
  11. Replies
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    107

    Join the club...I got frustrated sharpening...

    Join the club...I got frustrated sharpening today...but I stropped on paper and that's the edge I'm going to work with. Hopefully it works :)
  12. Replies
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    1,140

    Leave the gallery if you don't like the art....

    Leave the gallery if you don't like the art. People think substitutions are no big deal but it really holds up service. Last week we had a table of six come in....they were mentally handicapped. We...
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    481

    Is the caliper both analogue and digital? If so...

    Is the caliper both analogue and digital? If so that's something I'd like to purchase...Digital is awful. Analogue rules...
  14. Thread: Oops

    by CutFingers
    Replies
    28
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    1,089

    Like a vintage car guy says "hey it's just...

    Like a vintage car guy says "hey it's just surface rust" In this case that's actually true. Oh how I love re-active knives.
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    201

    Heres a cool pic of the damages...it looks like...

    Heres a cool pic of the damages...it looks like the barrels are holding alright.
    ...
  16. Replies
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    201

    wow that was a shaker...This morning I woke up to...

    wow that was a shaker...This morning I woke up to a small aftershock. It was again pretty terrifying.
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    201

    Northern California Earthquake...

    It was scary. I have to say this was one of the most scary quakes I've been in. I blew my vocal chords shouting and panicking. All of our neighbors came out to see if everything was okay.

    I gotta...
  18. Replies
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    14,707

    I'm using a cheapo badger brush with Toms of...

    I'm using a cheapo badger brush with Toms of Maine soap...actually it makes a great lather. The razor is a cheapo disposable razor...probably shaved with it over 20 times...what can I say I'm cheap...
  19. Replies
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    410

    Are you gonna use the skin for stropping?

    Are you gonna use the skin for stropping?
  20. Thread: Blue #2

    by CutFingers
    Replies
    16
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    666

    Re-create the vintage Sabatier chefs knife with...

    Re-create the vintage Sabatier chefs knife with stainless cladding over blue number 2...Everything great about the vintage steel but a higher rockwell and less reactivity. Also make it modestly...
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    That looks awesome. The handle contour and design...

    That looks awesome. The handle contour and design looks ergonomic from the picture. Pretty light weight blade wow. Nice.
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    194

    I think this particular company might be Cutco's...

    I think this particular company might be Cutco's competitor. Listen to this spiel...Wow! I do think the handles look cool, the profile looks reasonable but the steel is the cheapest junk money can...
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    87,705

    Rada Cutlery French Chefs Knife

    https://www.youtube.com/watch?v=odoqKL0tMW8

    This is not me in the video...but it sure does look cool for well under 14 dollars :) Look at those knife skills. Wow!
  24. Thread: Huws Food

    by CutFingers
    Replies
    104
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    6,174

    Artistically brilliant. The consume looks pretty...

    Artistically brilliant. The consume looks pretty dirty :) Just kidding. It looks promiscuously flavorful.
  25. Replies
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    Cool advice Rick. I'll try that. But honestly I'd...

    Cool advice Rick. I'll try that. But honestly I'd rather not sacrifice steel for vanity. I will get to screw up my first yanigiba soon enough. The guy is going to be doing sushi at a little cafe.
    ...
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