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  1. Thread: Cheap knives

    by PushCut
    Replies
    9
    Views
    285

    Quoting GibCurry: "I visit the local Good Will...

    Quoting GibCurry:

    "I visit the local Good Will stores, antique stores, thrift shops and pawn shops.

    I've found several hundred dollars worth of Henckels, an $80 Lamson bread knife and recently...
  2. Replies
    24
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    5,890

    The directions are for ordering from the web...

    The directions are for ordering from the web site. My question pertains to receiving a discount on purchases made in person at Epicurean Edge's real world store in Kirkland, Washington.
  3. Replies
    24
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    5,890

    How would one go about getting a discount on in...

    How would one go about getting a discount on in store purchases?
  4. What stone are you thinning with now and what...

    What stone are you thinning with now and what ones have you used for thinning in the past?
  5. Thread: Hi All

    by PushCut
    Replies
    1
    Views
    38

    [QUOTE=aqishimie;308094]Hi friends all this, I...

    [QUOTE=aqishimie;308094]Hi friends all this, I was new and was very interested in this hobby.
    I hope we can share the knowledge here.
    Thank you for accepting in this community :)[/QUOTE
    ...
  6. Replies
    10
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    352

    Everyone who has posted suggestions in this...

    Everyone who has posted suggestions in this thread including me should be forced to prepare Thanksgiving dinner with our relative's useless knives for neglecting to mention that one of the nation's...
  7. Replies
    10
    Views
    352

    If you go to Fremont you really should go to the...

    If you go to Fremont you really should go to the Ballard locks (salmon ladder) nearby, then to Paseo (right by the locks) for a roast pork sandwich. Ballard is a formerly Scandinavian neighborhood...
  8. Replies
    27
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    604

    You should really do some more research before...

  9. Replies
    23
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    990

    Aldo, How long is your Shun Premier and could...

    Aldo,

    How long is your Shun Premier and could you please describe this other knife you prefer using? (brand and model if possible; otherwise please describe the size, style and shape)
    What is it...
  10. Replies
    23
    Views
    990

    Both have d-handles and a lot of belly. The...

    Both have d-handles and a lot of belly. The classic appears to be roughly a less attractive version of the knife the op already owns and does not like. That is, of course, only my opinion and I am...
  11. Replies
    23
    Views
    990

    [QUOTE=GodprefersDiesels;301210]First of all,...

    [QUOTE=GodprefersDiesels;301210]First of all, there is nothing wrong with Shun. The only reason people around here don't like them, is because they are big box, and not made by some obscure knife...
  12. Replies
    8
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    325

    While I have never honed a razor I did find some...

    While I have never honed a razor I did find some links you may not have seen.

    http://badgerandblade.com/vb/showthread.php/283576-Lapping-film-try-it
    ...
  13. Replies
    5
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    449

    http://hackerspace.lifehacker.com/replace-your-wat...

    http://hackerspace.lifehacker.com/replace-your-water-wasting-lawn-with-these-alternatives-1567449489/+whitsongordon

    I found this article on grass alternatives. I always thought I would have a lawn...
  14. Replies
    101
    Views
    8,286

    IIRC we will be required to send a deposit to...

    IIRC we will be required to send a deposit to reserve our knives at some point in the future -probably before Pierre and Lefty place a firm work order with Lamsom to produce the knives.
  15. Replies
    101
    Views
    8,286

    Bump.

    Bump.
  16. Thread: Hello

    by PushCut
    Replies
    1
    Views
    83

    That sounds like a great idea Sue! I think I'm...

    That sounds like a great idea Sue! I think I'm speaking for everyone here at KKF when I say that the forum is in dire need of bedding related threads.
  17. Replies
    101
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    8,286

    In for one regardless of handle material although...

    In for one regardless of handle material although I do prefer wood. I am excited this project is being revived.
  18. Oops.

    Oops.
  19. Oven bags, Panda, are heat-resistant plastic bags...

    Oven bags, Panda, are heat-resistant plastic bags designed for cooking, most frequently seen encasing holiday turkeys.

    The Ziploc Zip 'n Steam appears to be just what you are seeking Hoss . They...
  20. Replies
    1,088
    Views
    81,881

    I know very little about about katsuramuki but...

    I know very little about about katsuramuki but your cutting is impressive, especially since you're not using a usuba. What knife are you using and what stones progressions do you use for you edge?
  21. I like to freeze water in 1 liter plastic bottles...

    I like to freeze water in 1 liter plastic bottles and keep them in the freezer. I then put them inside whatever needs to be cooled and they're ready for the fridge in no time.
  22. Thread: first knife

    by PushCut
    Replies
    30
    Views
    1,142

    [QUOTE=rami_m;289872]hmm, so what do you suggest?...

    [QUOTE=rami_m;289872]hmm, so what do you suggest? the CN looks to be pretty flat.[/QUOTE

    Truth be told, I have used very few of the knives discussed on this forum. I would ask John Broida from...
  23. Thread: first knife

    by PushCut
    Replies
    30
    Views
    1,142

    CN are Carbonext, a well regarded budget line of...

    CN are Carbonext, a well regarded budget line of knives. http://japanesechefsknife.com/KAGAYAKICarboNextSeries.html I'm sure the knives you mentioned are fantastic, as are hundreds of others sold...
  24. Replies
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    932

    Muchas gracias Mucho. That looks like a winner....

    Muchas gracias Mucho. That looks like a winner. I'll have to find some nice carrots. I still remember what a revelation it was to discover just how subtle and flavorful habeneros are in moderate...
  25. Replies
    24
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    932

    I believe I was gifted a tiny bottle of this some...

    I believe I was gifted a tiny bottle of this some time ago. It was very orange and extremely awesome. I think I'll try making this with charred carrots and smoked habeneros.
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