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Type: Posts; User: wjd1

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  1. Replies
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    I'd venture around 80% of the population who own...

    I'd venture around 80% of the population who own knives either do not sharpen them ever, use a hand held pull thru device, or use the steel as if they are fencing to "sharpen" there knives.I also...
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    Well.....I guess I won't buy a nakiri or a Chef's...

    Well.....I guess I won't buy a nakiri or a Chef's Choice......save about $275....and plan on taking my other 2 knives somewhere local for sharpening......that way they won't be ruined.......or when...
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    I appreciate the feedback and advice....from what...

    I appreciate the feedback and advice....from what I've read the CC is not as bad as you describe it....I know it is not as good as stones or an EP.....BUT I really dont want to "go down that...
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    1st Nakiri Choices

    Just getting started in a home knife "setup"....I will be the only cook/user/eater...so light usage 2 to 3 times a week......looking to add a nakiri with wa handle.....I will be using a CC Model XV...
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